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Archives for Salads

grilled_zucchini_salad

Recipe: Grilled Zucchini Salad

by Michele Pesula Kuegler May 18th, 2016| Recipes, Salads, Side Dishes
I don't grill all that often at home. It's not that I'm not capable, but it's something my husband really enjoys. While I adore cooking and baking, grilling is something I can take or leave. I enjoy the social aspect of it, but I'm just as happy to let someone

Enhance Your Barbecue with These Salads

by TT Editors May 16th, 2016| Recipes, Salads






If you’ve got the grill going to cook your burgers, why not make a side dish on it also? To get things started, how about a grilled caesar salad? Grilling adds great flavor to a subtle ingredient like romaine lettuce, making it a more
Citrus Pomegranate Shellfish Salad

Recipe: Citrus Pomegranate Shellfish Salad

by Michele Pesula Kuegler March 2nd, 2016| Recipes, Salads
I love cooking. Obviously. I love being able to create a product for others. Thus, every birthday my children have a homemade meal of their choice. I also enjoy cooking for holidays- especially the ones where most of the world turns to a restaurant. Case in point- Valentine's Day.

For as
charred_corn_salad_with_basil_and_tomatoes

Recipe: Charred Corn Salad with Basil and Tomatoes

by BnB Finder January 15th, 2016| Best BnB Bites, Healthy Cooking, Recipes, Salads
Health is wealth! Since it's now 2016, everyone wants to try and start the new year off right by keeping their resolutions on track and eating better. It is not as hard as you might think when you indulge in recipes that feature ingredients that taste good and are good
grilled caesar salad

Recipe: Grilled Caesar Salad

by Michele Pesula Kuegler September 28th, 2015| Recipes, Salads
This week at Think Tasty we are focusing on grilled foods. You may wonder why we would choose the last week of September to focus on a warm-weather activity, especially when our parent company is based in chilly, old New Hampshire. Well, there are a few reasons.

  • First, nothing
melon mozzarella salad

Recipe- Melon Salad with a Bite

by Michele Pesula Kuegler September 14th, 2015| Recipes, Salads
I love salads. Give me a fruit or vegetable based salad, and I am happy. In fact, I have determined that when my husband travels and my daughter is busy with school and sports, I could make a week of dinners out of lettuce, chicken, and parmesan. Yep, I
fresh corn salsa

Recipe- Local Corn Salsa

by Michele Pesula Kuegler September 7th, 2015| Recipes, Salads, Spreads & Sauces
We are a little bit more than midway through corn season, so it is time to cook with it. All too soon we'll have to switch to the bags of local corn we've frozen over the summer or, worse, turn to store-bought bags of frozen corn. However, we're still
sweet corn tomato salad

Sweet Corn & Tomato Salad

by Michele Pesula Kuegler August 3rd, 2015| Recipes, Salads
Through the first half of this summer, I've been to a number of cookouts. The one thing they all have in common is the preponderance of salads. However, most of the salads I've seen are the mayonnaise-coated persuasion- pasta, potato, cole slaw. I understand that these are traditional summer
Warm Carrot Quinoa Salad

Warm Carrot & Quinoa Salad

by Michele Pesula Kuegler June 15th, 2015| Recipes, Salads, Vegetarian
It's the beginning of June, which means technically it's still spring but mentally we all view it as summer. If you live in New Hampshire, as I do, Mother Nature likes to provide reminders as to what season it truly is. Last week I had an evening alone and
chicken strawberry salad

Chicken & Strawberry Salad Sandwich

by Michele Pesula Kuegler May 18th, 2015| Recipes, Salads, Sandwiches
At our house we are huge fans of chicken salad sandwiches. In fact, they make a regular appearance in our summer menu. For us, chicken salad is an individual item. So, on chicken salad nights, there are chicken breasts, binding ingredient (mayo, yogurt, etc.), and an assortment of add-ins
warm_asparagus_salad

Warm Asparagus Salad

by Michele Pesula Kuegler May 11th, 2015| Recipes, Salads
I have used asparagus as the topping of many a green salad. Steamed and cut into bite-sized pieces, it is a nice change of pace from pepper strips and cherry tomatoes. What I hadn't done was used the asparagus as the star of the salad. As they say, there's
Raw Kale Salad

Raw Kale Salad from Rabbit Hill Inn

by BnB Finder August 12th, 2014| Best BnB Bites, Recipes, Salads
Kale has been a fad ingredient for the past couple years.  Although it is on many restaurant menus, there's a decent chance that it isn't making many home dinner menus successfully.  Kale can be a tricky ingredient to incorporate.  Cooked or prepared incorrectly, and you will turn your family