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Archives for Recipes

Strawberry Soufflé

by Michele Pesula Kuegler June 26th, 2018| Desserts, Recipes

Soufflé- there's no need to be scared of making it


I don't make soufflés all that often, but when I do, I often think of the fear this dish causes. They're difficult to master, they require so much work, they deflate as soon as you take them out of

Roasted Rhubarb Crostini

by Michele Pesula Kuegler June 21st, 2018| Appetizers, Healthy Cooking, Recipes, Tapas Monday, Vegetarian

A simple spring dish that has complex flavors




All of our palates change with time, I assume. I know mine has. It's a topic my husband and I often discuss: what dishes didn't you eat as a kid that you love now? One of the items on my "wouldn't

Strawberry Rhubarb Salad

by Michele Pesula Kuegler June 19th, 2018| Recipes, Salads, Tapas Monday

A delicious duo of spring produce




As spring draws to an end in New Hampshire, we have some local produce available. With a winter that stretched well into March, seeing freshly picked fruits and veggies in the market is exciting. Rhubarb and fiddleheads are among the first produce items

Berry & White Chocolate Scones

by Michele Pesula Kuegler June 14th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

Yum! What more can I say?




Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I'd far rather have a lot of blueberries in my scones,

Cinnamon Roll Scones

by Michele Pesula Kuegler June 12th, 2018| Breads, Breakfast Dishes, Recipes

The most delicious breakfast hybrid ever.


I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn't occur to me that the two might pair well. Thankfully that

Healthy Thai Salad with Chicken

by Michele Pesula Kuegler June 7th, 2018| Healthy Cooking, Recipes, Salads

Why can't cabbage be the base for a salad?




When I think about creating a new green salad, I usually begin with romaine, kale, or some other version of lettuce. As I considered making a Thai style salad, my mind went to cabbage. Don't ask me why, but I

Blueberry & Chicken Salad

by Michele Pesula Kuegler June 5th, 2018| Recipes, Salads

A berry-licious entrée salad




One of the things that I love about summer is the omnipresence of salads. Although I enjoy salads throughout the year, they appear less frequently on the menu in cooler months. Who really wants a big salad for dinner when there's a snowstorm raging outside?

Cheddar & Chive Scones

by Michele Pesula Kuegler May 31st, 2018| Breads, Breakfast Dishes, Recipes

Warm scone, pat of butter: utter happiness


On Tuesday I shared a savory scone recipe from the Think Tasty archives and noted that the majority of the scones that I make are sweet. That obviously is true since I haven't created another savory scone recipe in the eight years

Savory Scones

by Michele Pesula Kuegler May 29th, 2018| Breads, Breakfast Dishes, Recipes

Who says that scones need to be sweet?




Most of the time when I make scones they are of a sweet nature. Whether they be filled with some sort of chocolate or fruit or topped with a maple or cinnamon glaze, they are a sugary breakfast  or brunch item.

Cinnamon Cereal Cookies

by Michele Pesula Kuegler May 24th, 2018| Desserts, Recipes

Instead of a bowlful of cereal, why not have a cookie-ful?


I enjoy most food documentaries. When I discovered that there was a new season of Chef's Table, I eagerly watched the first episode. I was delighted to see that Christina Tosi was the subject of this show. Although

Soft Sugar Cookies

by Michele Pesula Kuegler May 22nd, 2018| Desserts, Recipes

Cookies + frosting = happiness




When sugar cookies come to mind, they typically are the crunchy sort that you shape with cookies cutters, right? However, once you make these soft sugar cookies, you may move your cookie cutters to deep storage and think only of these. What can I

Coconut Macadamia White Chocolate Cookies

by Michele Pesula Kuegler May 17th, 2018| Desserts, Recipes

All sorts of yumminess in one handheld package.




Although I sometimes write about personal things in my recipes, I keep most of the focus on the food: how I thought of the idea, hints on making it, lessons learned. Today, I'm going to take a paragraph or three and