Archives for Recipes

chocolate raspberry cream croissant

Recipe: Chocolate Raspberry Cream Croissants

by Jane Wangersky March 17th, 2016| Recipes, Simple Solutions
For brunch on a holiday, we all want something a little fancier than everyday breakfast -- but not too far away from it. Croissants alone might be special enough, but this takes them a step further by adding raspberry for a taste of spring and chocolate for a reminder of
sundried tomato mozzarella cigars

Recipe: Sun-dried Tomato & Mozzarella Cigars

by Michele Pesula Kuegler March 16th, 2016| Appetizers, Recipes
When I think of brunch, my mind typically wanders to breakfast treats: muffins, fresh fruit, danishes, coffee, mimosas. Of course, I am a huge fan of breakfast. Given the choice of going out to breakfast or lunch on a weekend, I will choose breakfast. I'm a sucker for good pancakes

Recipe: Creamy Orange French Toast

by BnB Finder March 11th, 2016| Best BnB Bites, Breakfast Dishes, Recipes
Our citrus-fest continues this week, and aren't you glad it's being done in a gourmet way? Personally, we can't get enough of how enticing oranges are for so many of the best breakfast dishes. Take for example this Creamy Orange French Toast recipe from our friends at Old Parkdale

Recipe: Chocolate Caramel Mandarins

by Jane Wangersky March 10th, 2016| Recipes, Simple Solutions
I had read about caramel oranges in British recipes, but never seen any, let alone eaten them, not even since I came to live in Canada, where you can buy things like Eccles cakes at the supermarket. And then, once I started fiddling with the concept, I ended up adding
margarita pie

Recipe: Margarita with Salt Pie

by Michele Pesula Kuegler March 9th, 2016| Desserts, Recipes
If you've ever ordered a margarita at a bar or restaurant, you should know the two questions that automatically follow.
On the rocks?

My answers to those questions are almost always affirmative. (The exception being a raspberry margarita. For that I want a sugar rim on the rocks. FYI, in case anyone

6 Citrus Recipes to Brighten Your Menu

by TT Editors March 7th, 2016| Recipes

Last week we provided you with tips on cooking with citrus and 3 new recipes. Today we’re taking a peek into the Think Tasty archives.

We’ll start it off with a dish that could be used as an appetizer or side-

Recipe: Croissant a l’orange

by BnB Finder March 4th, 2016| Best BnB Bites, Breakfast Dishes, Desserts, Recipes
Winter months really make us miss summer, and one of the best ways we've found to cope is by loading up on plenty of citrus fruits. Oranges, lemons, limes and grapefruit give us a refreshing, zesty kick of flavor that's chock-full of vitamin C (ideal for cold season!). The

Recipe: Mandarin and Beet Salad

by Jane Wangersky March 3rd, 2016| Recipes, Simple Solutions
Beets are something I usually save to make cake (no, really -- they let you make red velvet cake without any food coloring, and that’s not even getting into how surprisingly well they go with chocolate), but this time I’ve just roasted them and put them together with three complementary
Citrus Pomegranate Shellfish Salad

Recipe: Citrus Pomegranate Shellfish Salad

by Michele Pesula Kuegler March 2nd, 2016| Recipes, Salads
I love cooking. Obviously. I love being able to create a product for others. Thus, every birthday my children have a homemade meal of their choice. I also enjoy cooking for holidays- especially the ones where most of the world turns to a restaurant. Case in point- Valentine's Day.

For as

Recipe: Sausage Gravy and Biscuit

by BnB Finder February 26th, 2016| Best BnB Bites, Breakfast Dishes, Recipes
"It's all gravy" is a fun way to say everything is alright - better than alright, actually! - and we're taking that to heart, literally, with this week's recipe. The sumptuous Sausage Gravy and Biscuit comes from our friends at The Twelve Oaks Bed & Breakfast in Covington, GA,

Recipe: Easy Beef Stew

by Jane Wangersky February 25th, 2016| Recipes, Simple Solutions
When I brought home a secondhand copy of The I Hate to Cook Book by Peg Bracken, my son said, “But you don’t hate to cook.” No, I don’t -- otherwise I’d never have taken this job -- but I like to read books that make me laugh,
chicken and gravy

Recipe: Chicken & Gravy

by Michele Pesula Kuegler February 24th, 2016| Main Dishes, Recipes
When I think of winter cooking themes, they revolve around warm foods, hearty foods. So, over the past month we've shared recipes for soups and stews, homemade breads, and one-dish dinners. This week we are focusing on dishes with gravy. 

Gravy is something that comes to mind at Thanksgiving- a necessary