Everyone in my house likes muffins. Is that a silly statement to make? As I think about what I typed, I have to wonder if there is anyone who doesn't like muffins. There are so many options. For those with allergies or health issues, they can be made gluten-free, sugar-free, nut-free, whatever it is that you need. The options for flavors seem endless: banana, apple, chocolate chip, spice, oatmeal, corn. . .
So, when I saw that the newest bed & breakfast recipe was a muffin, I was excited to see what I could add to my repertoire. Then I
Archives for Recipes
Cranachan
by TT on March 12th, 2012 | Desserts, Recipes
Now that we've talked about a variety of dishes for St. Patrick's Day dinner and brunch, it's time to consider a little bit of dessert. Honestly, I don't usually think too much about dessert for this holiday, as the meal tends to be heavy. Plus, when St. Patrick's Day falls on a weekday, there isn't always the time to linger over a multi-course meal.
With the collision of St. Patrick's Day and Saturday this year, why not give an Irish dessert a try? This recipe is simple to make, requires few ingredients, and will provide some nice bright flavors to
With the collision of St. Patrick's Day and Saturday this year, why not give an Irish dessert a try? This recipe is simple to make, requires few ingredients, and will provide some nice bright flavors to
Potato-Apple-Butter Bake
by TT on March 7th, 2012 | Breakfast Dishes
St. Patrick's Day may have bigger celebrations this year, as it falls on a Saturday. I'm sure that some people are excited to know that the day after the holiday is Sunday, which means a day for recovery. However, as a person who enjoys cooking, I look at the Saturday placement as having the ability to spend more time cooking before the celebration.
Of course, I hadn't thought about cooking other than the evening meal until I saw this recipe. Why save the Irish food for dinner? A little bit of Irish for breakfast or brunch would make a great
Of course, I hadn't thought about cooking other than the evening meal until I saw this recipe. Why save the Irish food for dinner? A little bit of Irish for breakfast or brunch would make a great
McGillin’s Lamb Sausage
by TT on March 5th, 2012 | Main Dishes, Recipes
Have you ever thought of serving sausage for your St. Patrick's Day meal? I am guessing that there is a good chance that the answer is no. It seems that most people associate sausage with Italian food, as they tend to think of pork sausage that has been simmering in marinara. Of course, sausage covers many different genres of food, as it can be made with almost any meat and have infinite combinations of seasonings added.
For a St. Pat's menu that is sure to be different and delicious this should work. The combination of lamb sausage, colcannon, onions, and
For a St. Pat's menu that is sure to be different and delicious this should work. The combination of lamb sausage, colcannon, onions, and
Scots Irish Stew
by TT on February 29th, 2012 | Main Dishes, Recipes
As far as holidays go, I think that St. Patrick's Day is one of the most celebrated holidays that doesn't involve much cooking creativity. What I've seen is that people either go to a restaurant serving Irish fare or make corned beef and cabbage at home. For some reason, the wearing o' the green doesn't encourage people to try different dishes.
Hopefully this recipe series will encourage Think Tasty readers to serve something new. With St. Patrick's Day falling on a Saturday, it gives home cooks even more time and opportunity to try a new recipe and surprise their friends
Hopefully this recipe series will encourage Think Tasty readers to serve something new. With St. Patrick's Day falling on a Saturday, it gives home cooks even more time and opportunity to try a new recipe and surprise their friends
