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Archives for Recipes

6 Strategies for Preparing Dinner Quickly

by TT Editors April 18th, 2016| Main Dishes, Recipes

Have a well-stocked pantry and fridge. Be sure to have quick cooking grains (like quinoa), canned beans, and frozen veggies on hand.

Prep meals over the weekend. Bake a batch of meatballs, assemble a stew, or make a pot of

Recipe: Artichoke and Feta Cheese Soufflé

by BnB Finder April 15th, 2016| Best BnB Bites, Recipes, Vegetarian
This week we have a new addition to the crop of vegetarian recipes to relish. Continuing with the theme that veggies can be both delicious and decadent in some dishes, we turn to the enticing Artichoke and Feta Cheese Soufflé from our friends at Pennsbury Inn in Chadds Ford,

Recipe: Baked Egg and Cheese

by Jane Wangersky April 14th, 2016| Recipes, Simple Solutions, Vegetarian
Though Easter is still visible in the rearview mirror, I’m not tired of eggs yet, and I’m not about to be. For one thing, I don’t eat meat, and eggs are one of the best alternative proteins. For another, there are so many different things you can do with them,
zoodles with ricotta sauce

Recipe: Zoodles with Ricotta Sauce

by Michele Pesula Kuegler April 13th, 2016| Main Dishes, Recipes, Vegetarian
For the last few years when my family has pasta for dinner, I have opted for spaghetti squash. I love that is so healthy, full of vitamins, flavorful, and not nearly as filling as regular spaghetti. Although there has been a trend to use zucchini as a replacement for pasta

6 Recipes to Kickstart Your Vegetarian Cooking

by TT Editors April 11th, 2016| Recipes, Vegetarian

To get your vegetarian cooking skills started, we begin with two appetizers. First, we have broccoli meatballs, which truly are an oxymoron. Get the recipe here.

Our second appetizer can play double duty as a main dish. Served with

Recipe: Zucchini Fritters

by BnB Finder April 8th, 2016| Appetizers, Best BnB Bites, Breakfast Dishes, Recipes, Vegetarian
Ready to veg out? You should be! Because vegetarian dishes are becoming increasingly more popular. While people realize this category of the food pyramid is essential to their health, you can still have plenty of delicious fun with it, too. Take for example the Zucchini Fritters from Foxfield Inn

Recipe: Quick Lentils and Rice

by Jane Wangersky April 7th, 2016| Recipes, Simple Solutions, Vegetarian
I’ve had this recipe -- well, the base recipe for it -- since the late 1980’s, even longer than I’ve had my glass casserole dish. Over the years the two have become, not quite inseparable, because the glass dish is useful for lots of other things, but let’s say longtime
french onion mushrooms

Recipe: French Onion Mushrooms

by Michele Pesula Kuegler April 6th, 2016| Appetizers, Main Dishes, Recipes, Vegetarian
The naming of a recipe can be tricky. Take today's recipe as an example. I decided to call it French onion mushrooms. It has many of the flavors of French onion soups- loads of onion, rosemary, and sherry. However, it isn't made with any meat (as this is vegetarian week),

Recipe: Woolverton Cheese Puffs

by BnB Finder April 1st, 2016| Appetizers, Best BnB Bites, Recipes
Who's ready to play ball? Baseball season is almost in full swing, so of course that means it's time to start thinking about what tantalizing snacks to consider once the game gets underway. Luckily, our friends at Woolverton Inn in Stockton, NJ have just what you need with their signature Cheese

Recipe: Baseball Snack Mix

by Jane Wangersky March 31st, 2016| Recipes, Simple Solutions
Baseball and Cracker Jack go together, in real life as well as in our minds (unlike baseball and apple pie -- seriously, when did you ever see anyone eating pie at a baseball game? Anyway, you can’t make apple pie with just four ingredients). Thanks to the song, so do
corndog tarts

Recipe: Corndog Tarts

by Michele Pesula Kuegler March 30th, 2016| Appetizers, Recipes
The first day of major league baseball is right around the corner, and, thus, this week we honor this quasi-holiday with a week of recipes. Whether you've rearranged your schedule to watch your team's first game or not, these snack recipes are sure to please. Who doesn't enjoy a Sunday

5 Recipes for Opening Day Eating

by TT Editors March 28th, 2016| Appetizers, Main Dishes, Recipes

If you’re enjoying the opening day at home, you might want something traditional. There’s nothing quite like a soft pretzel to mimic the feel of the ballpark. Get the recipe here

Why not transform your pretzels into a
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