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Archives for Main Dishes

Low Carb Cauliflower Lasagna

by Michele Pesula Kuegler July 12th, 2018| Healthy Cooking, Main Dishes, Recipes, Vegetarian

An even healthier, and still hearty, alternative to regular lasagna


On Tuesday, I shared a recipe from the Think Tasty archives for

Individual Spaghetti Squash Lasagnas

by Michele Pesula Kuegler July 10th, 2018| Healthy Cooking, Main Dishes, Recipes, Vegetarian

A healthy, yet hearty, alternative to regular lasagna




I don't think I've met a squash that I dislike. Whether it be a squash of a summer nature, such as zucchini, or a winter squash, such as butternut, I love them all. Each of them has its own delicious qualities.

Sweet Potato ShakShuka

by Michele Pesula Kuegler July 3rd, 2018| Breakfast Dishes, Main Dishes, Recipes

Make breakfast for dinner an extra special treat.




I'm a fan of eggs- for breakfast, lunch, and dinner. Most often you'll see me creating some dish or another with egg whites, but sometimes I just need more sustenance than that. A nice, easy go-to is a simple omelet with

Kale & Black Bean Ch-alad

by Michele Pesula Kuegler April 26th, 2018| Healthy Cooking, Main Dishes, Recipes, Vegetarian

Hearty. Flavorful. Vegetarian.


What's a girl to do when her husband is on the road for the week and she's at home? Cook dishes that he wouldn't enjoy! That was the exact basis for this dish's creation. Being a solo diner for the week, I knew I wanted to

Warm Eggplant & Goat Cheese

by Michele Pesula Kuegler April 5th, 2018| Main Dishes, Recipes, Side Dishes

Simple & delicious- two words that pair nicely for a quick meal.




At the start of spring in New Hampshire, it's hard to find fresh produce for a dish as simple as this. However, just returning from a mini-vacation to Charleston, South Carolina, it was nice to be on

French Onion Mushrooms

by Michele Pesula Kuegler February 15th, 2018| Appetizers, Main Dishes, Recipes, Vegetarian

Fork and knife are required for this stuffed mushroom.




On Tuesday I shared my new recipe for a one-bite stuffed mushroom that works well at cocktail parties. Today I'm moving to the polar opposite with a mushroom that is more of a meal. This recipe is perfect for
Turkey Saag

Recipe: Leftover Turkey Saag

by Michele Pesula Kuegler November 28th, 2017| Main Dishes, Recipes
I'll admit that I haven't made many Indian dishes. I guess I've been nervous about some of the flavor profiles. I've had curries that I like and others that have been less enjoyable. Maybe that should have inspired me to try my own spin on Indian sooner. If I'm
warm-brussel-sprout-salad

Flavors of Fall Brussels Sprout Salad

by Michele Pesula Kuegler November 9th, 2017| Main Dishes, Recipes, Salads, Vegetarian
I really enjoy brussels sprouts, as do my husband and children. There are a fairly regular side dish in our menu. Whether they're simply sauteed with some lemon zest or balsamic vinegar, they are a veggie we all enjoy. However, sometimes I like to take this vegetable and transform it
acorn-squash-stuffed-with-lentils

Acorn Squash Stuffed with Lentils

by Michele Pesula Kuegler October 31st, 2017| Main Dishes, Recipes, Vegetarian

In Monday's winter squash soup article I referenced the fact that I enjoy eating vegetarian dishes. So, when I was presented a weeknight on my own and an acorn squash in my pantry, it should have been obvious that I'd be crafting a meatless meal. Although

autumn inspired salad

Recipe: Autumn-Inspired Salad

by Michele Pesula Kuegler October 26th, 2017| Main Dishes, Recipes, Salads
When I first had children, I imagined all of the Halloween treats that I could make. Pumpkin-shaped cookies, Halloween-themed cakes, and other treats came to my mind. Sure, I made a few of these for school parties, but then I realized that there already was an abundance of treats
veggie topped spaghetti squash

Veggie Topped Spaghetti Squash

by Michele Pesula Kuegler October 10th, 2017| Main Dishes, Recipes
I love the fall.  Sure, I miss being able to wear flip flops, but I love the slight chill in the air, the colorful leaves on the trees, the scarves and sweaters that I can wear.  I also love the assortment of produce available in the fall.  As much

Sweet Potato Melts

by Michele Pesula Kuegler June 7th, 2017| Healthy Cooking, Main Dishes, Recipes, Vegetarian

Basically it's an open-faced grilled cheese made healthy.


 I'm totally obsessed with gooey, melted cheese in almost any form. However, eating that daily would not be good for my health nor my wardrobe. So, I keep my consuming of grilled cheese and pizza to the weekend. To

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