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Archives for Desserts

cranchocpears (400x400)

Chocolate-Cranberry Pears

by Jane Wangersky February 26th, 2015| Desserts, Recipes, Simple Solutions
We’re still working our way through a large delivery of pears here, and I’ve made pear crisp more than once. Well, now it’s time for another pear dessert, good in a different way, and even easier to make.

The inspiration for this came from several different sources, including my go-to
strawberry champagne mascarpone trifle

Strawberry, Champagne, & Mascarpone Trifle

by Michele Pesula Kuegler February 25th, 2015| Desserts, Recipes
I don't know how it took me so long to create this dessert; it includes several of my favorite ingredients. I have made many strawberry desserts and a couple desserts with mascarpone, but until now I hadn't incorporated champagne into the dessert itself. Add to this my first use
deconstructed ricotta

Deconstructed Cannoli- A Fun Dessert

by Michele Pesula Kuegler February 16th, 2015| Desserts, Recipes
As I've written in many posts, I love cheese. This adoration covers almost every type of cheese, from gruyere to parmesan to brie to ricotta. I've always enjoyed ricotta in lasagna, but in the last few years I've begun making my own ricotta and discovered that this
orange melon (400x400)

Orange-Melon Gelatin

by Jane Wangersky February 12th, 2015| Desserts, Recipes, Simple Solutions
I nearly called this Melon Marmalade Gelatin, but after thinking about it I decided that wouldn’t be right, since it doesn’t contain any marmalade. However, if you like the taste of marmalade, you’ll like this dessert. Using undiluted orange juice concentrate gives it a strong flavor similar to what
rasp pudding (400x400)

Raspberry White Chocolate Pudding

by Jane Wangersky February 5th, 2015| Desserts, Recipes, Simple Solutions
Whenever a recipe or set of directions says to add water, I begin thinking the dish would probably taste better if I used some liquid with actual flavor. Of course, it can be overdone -- you’ll notice, this time, I did actually use half the water the directions recommend
pecan pie bars

Pecan Pie Bars- Little Squares of Delight

by Michele Pesula Kuegler February 2nd, 2015| Desserts, Recipes
Pecan pie is a dessert that everyone in our house enjoys.  While I enjoy pecan pie, I do have a couple issues with it. First, I have had occasional problems with getting the filling to set.  Sometimes the crust is on the verge of burning before the filling has
creamy cheesecake

Creamy Cheesecake

by Michele Pesula Kuegler February 24th, 2014| Desserts, Recipes
Last week our younger daughter turned sixteen.  Her requested birthday menu was a great example of how things change and yet stay the same.  The now 16 year old is the same daughter that used to be vegetarian.  Having returned to the the omnivore's world over a year ago,
Mascarpone Frosting

Mascarpone Frosting- 2 versions

by Michele Pesula Kuegler December 30th, 2013| Desserts, Recipes
Last Monday I wrote about the pear cake that I made on a recent, snowy Sunday.  As I mentioned in the article, this cake was topped with frosting.  Like the cake, the frosting was a new-to-me recipe.  Something had me thinking about mascarpone and its delicious flavor- how
sweet_salty_snack_mix

Sweet & Salty Snack Mix

by Michele Pesula Kuegler August 26th, 2013| Desserts, Recipes
Sometimes convenience and a craving merge in the most delightful way.  Such was the case a few weeks ago when I had half a box of Corn Chex in the pantry and was able to turn it into a treat that was both salty and sweet (a favorite flavor
Design 1 3

The Bakers’ Club: Where All Bakers Are Welcome

by Gabriella Servello August 12th, 2013| Desserts, Recipes
If you’re an avid baker like me, then you’ll be thrilled that we’ve created a club exclusively for you. Now you’re probably wondering what exactly I mean by baker, so let me clarify. When I use the word baker, I’m using it in a general sense to describe bakers
peaches usda

This Blackberry Tart is Peachy!

by James Maynard August 2nd, 2013| Desserts, Recipes
Peach and blackberry tart makes a delicious desert for summertime meals and barbecues. Full of fruit, it is also full of vitamins and nutrients. Learn how to make this delicious dish quickly and easily, with just a few simple ingredients. This classic recipe is updated for the modern age,
strawberry_sauce

Strawberry Sauce

by Michele Pesula Kuegler July 22nd, 2013| Desserts, Recipes
I made cheesecake this weekend, so obviously I needed to make a topping for it.  At least in my opinion, I did.  While I love cheesecake, whether it be cream cheese-heavy, ricotta-heavy, or a blend of the two, I find that its flavor is one-note.  The texture, albeit creamy,