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Archives for Breakfast Dishes

Sweet Strawberry Biscotti

by Michele Pesula Kuegler June 28th, 2018| Breakfast Dishes, Desserts, Recipes

Delivering the flavor of summer all year long.




These biscotti are different than many of my other variations; there is no glaze on them. When I was first tinkering with the idea of this recipe, I wanted to be sure that it produced a sweet treat. I knew that

Berry & White Chocolate Scones

by Michele Pesula Kuegler June 14th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

Yum! What more can I say?




Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I'd far rather have a lot of blueberries in my scones,

Cinnamon Roll Scones

by Michele Pesula Kuegler June 12th, 2018| Breads, Breakfast Dishes, Recipes

The most delicious breakfast hybrid ever.


I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn't occur to me that the two might pair well. Thankfully that

Cheddar & Chive Scones

by Michele Pesula Kuegler May 31st, 2018| Breads, Breakfast Dishes, Recipes

Warm scone, pat of butter: utter happiness


On Tuesday I shared a savory scone recipe from the Think Tasty archives and noted that the majority of the scones that I make are sweet. That obviously is true since I haven't created another savory scone recipe in the eight years

Savory Scones

by Michele Pesula Kuegler May 29th, 2018| Breads, Breakfast Dishes, Recipes

Who says that scones need to be sweet?




Most of the time when I make scones they are of a sweet nature. Whether they be filled with some sort of chocolate or fruit or topped with a maple or cinnamon glaze, they are a sugary breakfast  or brunch item.

Chorizo Sausage Gravy

by Michele Pesula Kuegler March 20th, 2018| Breakfast Dishes, Recipes

Add a little spice to your breakfast!


Sausage gravy is a newer breakfast item for me. Growing up primarily in New Hampshire with parents from California and Rhode Island, sausage gravy wasn't something made at home. With so many pancake and omelet options at most restaurants, it never occurred

Banana Bread

by Michele Pesula Kuegler March 6th, 2018| Breads, Breakfast Dishes, Recipes

One of those foods that feels like home.


I feel fortunate that when I was a child my mom made many homemade dishes, especially for our snacks and treats. Sure, there were cakes made from box mixes, but there also were made from scratch cookies, fruit crisps, and quick

Maple Oatmeal Scones

by Michele Pesula Kuegler March 1st, 2018| Breads, Breakfast Dishes, Recipes

So much better than a bowl of oatmeal.




I'm not a huge fan of a bowl of oatmeal for breakfast. It's ok but not something I get overly excited about. However, oatmeal cookies are something I do enjoy. The interesting thing is that my husband is the opposite. He

Lemon Scones- Two Ways

by Michele Pesula Kuegler February 27th, 2018| Breads, Breakfast Dishes, Recipes

Sometimes it isn't A or B, it's A and B.


If you ask my family, their favorite baked good that I make is a scone. Even though this is an often requested treat, there aren't that many varieties in the Think Tasty archives. So, when I was considering what

Recipe: Lemon & Blueberry Biscotti with White Chocolate Glaze

by Michele Pesula Kuegler February 8th, 2018| Breakfast Dishes, Desserts, Recipes

Sweet, tart, & crunchy, you'll want to eat more than one!




Since I've made many different types of biscotti, it was a no-brainer what category this week's republished recipe would be. The hard part was deciding which one. Because Tuesday's biscotti recipe included cherries, I decided to go

Chocolate Covered Cherry Biscotti

by Michele Pesula Kuegler February 6th, 2018| Breakfast Dishes, Desserts, Recipes

A candy-themed biscotti that's totally acceptable as breakfast.


What I love most about the biscotti I make is that they have such a lengthy shelf life. Want to ship baked goods to family or friends? These biscotti will be fine, even if it takes a week to get there.
monkey bread

From Scratch Monkey Bread

by Michele Pesula Kuegler December 7th, 2017| Breads, Breakfast Dishes, Recipes
I remember the first time that I tried monkey bread.  I asked for the recipe and was told that I probably didn't want to know.  Being a person who enjoys baking, I asked again and was told, "A couple cans of biscuits, a whole stick of butter, a sprinkle