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Archives for Breakfast Dishes

Chorizo Sausage Gravy

by Michele Pesula Kuegler March 20th, 2018| Breakfast Dishes, Recipes

Add a little spice to your breakfast!


Sausage gravy is a newer breakfast item for me. Growing up primarily in New Hampshire with parents from California and Rhode Island, sausage gravy wasn't something made at home. With so many pancake and omelet options at most restaurants, it never occurred

Banana Bread

by Michele Pesula Kuegler March 6th, 2018| Breads, Breakfast Dishes, Recipes

One of those foods that feels like home.


I feel fortunate that when I was a child my mom made many homemade dishes, especially for our snacks and treats. Sure, there were cakes made from box mixes, but there also were made from scratch cookies, fruit crisps, and quick

Maple Oatmeal Scones

by Michele Pesula Kuegler March 1st, 2018| Breads, Breakfast Dishes, Recipes

So much better than a bowl of oatmeal.




I'm not a huge fan of a bowl of oatmeal for breakfast. It's ok but not something I get overly excited about. However, oatmeal cookies are something I do enjoy. The interesting thing is that my husband is the opposite. He

Lemon Scones- Two Ways

by Michele Pesula Kuegler February 27th, 2018| Breads, Breakfast Dishes, Recipes

Sometimes it isn't A or B, it's A and B.


If you ask my family, their favorite baked good that I make is a scone. Even though this is an often requested treat, there aren't that many varieties in the Think Tasty archives. So, when I was considering what

Recipe: Lemon & Blueberry Biscotti with White Chocolate Glaze

by Michele Pesula Kuegler February 8th, 2018| Breakfast Dishes, Desserts, Recipes

Sweet, tart, & crunchy, you'll want to eat more than one!




Since I've made many different types of biscotti, it was a no-brainer what category this week's republished recipe would be. The hard part was deciding which one. Because Tuesday's biscotti recipe included cherries, I decided to go

Chocolate Covered Cherry Biscotti

by Michele Pesula Kuegler February 6th, 2018| Breakfast Dishes, Desserts, Recipes

A candy-themed biscotti that's totally acceptable as breakfast.


What I love most about the biscotti I make is that they have such a lengthy shelf life. Want to ship baked goods to family or friends? These biscotti will be fine, even if it takes a week to get there.
monkey bread

From Scratch Monkey Bread

by Michele Pesula Kuegler December 7th, 2017| Breads, Breakfast Dishes, Recipes
I remember the first time that I tried monkey bread.  I asked for the recipe and was told that I probably didn't want to know.  Being a person who enjoys baking, I asked again and was told, "A couple cans of biscuits, a whole stick of butter, a sprinkle
pumpkin_scone

Pumpkin Scones

by Michele Pesula Kuegler November 21st, 2017| Breads, Breakfast Dishes, Recipes
I've been baking scones for at least a decade.  Over this time I have experimented with different ingredients.  I've made chocolate chip, cinnamon chip, blueberry white chocolate, maple oatmeal, even savory ham and cheese scones.  However, I never have thought to incorporate one of my favorite ingredients, pumpkin. 
zucchini_bread_pancake

Zucchini Bread Pancakes

by Michele Pesula Kuegler October 5th, 2017| Breakfast Dishes, Recipes
If we have a Sunday morning in which the teens are at home and there's no need to rush out the door, I enjoy making a hearty breakfast.  Quite often I will solicit a request from the teens or my husband, making the decision of what to make so

Caramel Apple Biscotti

by Michele Pesula Kuegler September 27th, 2017| Breakfast Dishes, Desserts, Recipes

The classic fall treat turned into a baked good!


As I've mentioned, one of the things that I love about fall is the abundance of apples. Another thing that I love about fall and try to indulge in once each season is a caramel apple. There's something so wonderful

Banana Blueberry “Ice Cream”

by Michele Pesula Kuegler September 20th, 2017| Breakfast Dishes, Desserts, Recipes

This really could be a breakfast dish.


Monday featured a dish that embraces fall. Today I have a dish that begs summer to stay for a few more days. I mean, you can eat ice cream all year long, but I primarily treat it as a summer food. Who

Caramelized Pecan Biscotti with Salted Butterscotch Glaze

by Michele Pesula Kuegler August 30th, 2017| Breads, Breakfast Dishes, Desserts, Recipes

Crunchy, sweet, & salty- these biscotti have it all.


As I wrote on Monday, I mostly eat healthfully. However, I do have a sweet tooth, which I keep under control more often than not. Sometimes, though, I just need to give into the cravings. (Although I do try and
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