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Archives for Breakfast Dishes

Brunched Up Grapefruit

by Michele Pesula Kuegler March 7th, 2019| Breakfast Dishes, Recipes

It's as delicious as it is pretty






Brunched Up Grapefruit





  • 1 large red grapefruit
  • 1 tsp. sugar
  • 20 roasted & salted pistachios
  • 1/3 cup plain Greek yogurt
  • honey


  1. Preheat broiler. Line a baking sheet with foil

  2. Slice grapefruit into ¼ to ½ inch slices,

Overnight Apple Oatmeal

by Michele Pesula Kuegler February 7th, 2019| Breakfast Dishes, Healthy Cooking, Recipes

A healthy breakfast, ready in no time.




As I mentioned earlier this week, I am currently situated in Hot Springs, Arkansas. As most of my family and friends pondered, the question is why. The answer is fairly simple. Both my husband and I have the ability to work remotely;

Healthy Pumpkin Oatmeal

by Michele Pesula Kuegler January 3rd, 2019| Breakfast Dishes, Healthy Cooking, Recipes

A hearty & flavorful breakfast that's good for you? Yes, please!




Oatmeal is a nostalgic dish for me; it makes me feel child-like when I eat a bowl of it. Of course, if I'm eating oatmeal in that fashion, it's more of an indulgence than a healthy meal. Oatmeal

Egg White Quiche

by Michele Pesula Kuegler January 1st, 2019| Breakfast Dishes, Main Dishes, Recipes

A dish to put your eating back on track




This recipe was written originally after a series of end of summer indulgences. Now, at the start of 2019, it seems the perfect time to return to a healthy diet. Even a conscientious eater, such as myself, needs to let

Bourbon Pecan Biscotti

by Michele Pesula Kuegler December 20th, 2018| Breakfast Dishes, Desserts, Recipes

Who says bourbon can't be part of breakfast?


Oh, biscotti, you really may be my favorite baked good to make. You're accepting of so many different flavors, you can act as a dessert or breakfast item, and you keep great texture and flavor whether being stored or shipped.

I've worked

Pumpkin Pie Biscotti

by Michele Pesula Kuegler October 18th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

As tasty as pumpkin pie but also acceptable as breakfast




Did I mention that I love cooking and baking with pumpkin? If you were unaware of this fact, you have been notified. Pumpkin bread, pumpkin parfaits, pumpkin pancakes, pumpkin soup- I could continue, but I think you get the

Caramelized Apples

by Michele Pesula Kuegler October 9th, 2018| Breakfast Dishes, Recipes, Side Dishes

Simple & sweet- what more could you want?




In a typical workweek, I leave a few blocks each week for recipe testing. While it's work, it's one of my favorite jobs. Unfortunately, my work/life schedule has been out of whack for a few weeks. Due to work and family

Sweet Potato Biscuits

by Michele Pesula Kuegler September 27th, 2018| Breads, Breakfast Dishes, Recipes

Fall flavors in the form of a biscuit




I know fall is supposed to be all about pumpkins and apples, but really there are more fall ingredients out there. I'd be remiss if I didn't think about cooking with sweet potatoes. These root vegetables are a top choice in

Caramel Apple Scones

by Michele Pesula Kuegler September 13th, 2018| Breads, Breakfast Dishes, Recipes

As tasty as a caramel apple without the stickiness factor




For many of the baked good recipes I create, I use my hubby's colleagues as my guinea pigs. See, for all of the hats I wear, I'm based out of my home office. So, unless I happen to have

Snickerdoodle Muffins

by Michele Pesula Kuegler September 6th, 2018| Breads, Breakfast Dishes, Recipes

Basically incredibly soft cookies you can eat for breakfast




When I think about homemade cookies from my childhood, one of the recipes that comes to mind is a snickerdoodle. At the time, I remember some of my friends laughing at the name and wondering what sort

Cinnamon Marbled Quick Bread

by Michele Pesula Kuegler September 4th, 2018| Breads, Breakfast Dishes, Recipes

Sweet & simple- What's not to love?




Yes, Think Tasty is all about food, but as I reread this recipe and article, I was amazed at all the differences between now and then. First, this article was published originally in the middle of the winter. It's over 90 degrees

Frosted Apricot Biscotti

by Michele Pesula Kuegler August 23rd, 2018| Breakfast Dishes, Drinks, Recipes

A sweet & simple treat that makes you want just one more. . .




Oh, biscotti. I keep coming back to you. It really has become one of my go-to recipes to recreate. Although there is a similar base to all of them, they really have their own separate