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Berry & White Chocolate Scones

by Michele Pesula Kuegler June 14th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

Yum! What more can I say?




Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I'd far rather have a lot of blueberries in my scones,

Cinnamon Roll Scones

by Michele Pesula Kuegler June 12th, 2018| Breads, Breakfast Dishes, Recipes

The most delicious breakfast hybrid ever.


I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn't occur to me that the two might pair well. Thankfully that

Cheddar & Chive Scones

by Michele Pesula Kuegler May 31st, 2018| Breads, Breakfast Dishes, Recipes

Warm scone, pat of butter: utter happiness


On Tuesday I shared a savory scone recipe from the Think Tasty archives and noted that the majority of the scones that I make are sweet. That obviously is true since I haven't created another savory scone recipe in the eight years

Savory Scones

by Michele Pesula Kuegler May 29th, 2018| Breads, Breakfast Dishes, Recipes

Who says that scones need to be sweet?




Most of the time when I make scones they are of a sweet nature. Whether they be filled with some sort of chocolate or fruit or topped with a maple or cinnamon glaze, they are a sugary breakfast  or brunch item.

Aunt Sue’s Pumpkin Bread

by Michele Pesula Kuegler March 8th, 2018| Breads, Recipes

Forget pumpkin spice; you need homemade pumpkin bread!




I know it's March, so pumpkin spice mania is practically nonexistent. However, I wrote about banana bread on Tuesday, so this recipe flashback seems timely. For many reasons. First, this is a recipe from my aunt's baking repertoire, which goes

Banana Bread

by Michele Pesula Kuegler March 6th, 2018| Breads, Breakfast Dishes, Recipes

One of those foods that feels like home.


I feel fortunate that when I was a child my mom made many homemade dishes, especially for our snacks and treats. Sure, there were cakes made from box mixes, but there also were made from scratch cookies, fruit crisps, and quick

Maple Oatmeal Scones

by Michele Pesula Kuegler March 1st, 2018| Breads, Breakfast Dishes, Recipes

So much better than a bowl of oatmeal.




I'm not a huge fan of a bowl of oatmeal for breakfast. It's ok but not something I get overly excited about. However, oatmeal cookies are something I do enjoy. The interesting thing is that my husband is the opposite. He

Lemon Scones- Two Ways

by Michele Pesula Kuegler February 27th, 2018| Breads, Breakfast Dishes, Recipes

Sometimes it isn't A or B, it's A and B.


If you ask my family, their favorite baked good that I make is a scone. Even though this is an often requested treat, there aren't that many varieties in the Think Tasty archives. So, when I was considering what

Pumpkin Loaf

by Michele Pesula Kuegler December 26th, 2017| Breads, Recipes
Last Thursday I shared my family's recipe for Almond Cookies.  As I was considering what family recipe I should share next, I decided it would be more interesting to share recipes from other members of the Wasabi Media family.  Today, I am  pleased to share a recipe from an
monkey bread

From Scratch Monkey Bread

by Michele Pesula Kuegler December 7th, 2017| Breads, Breakfast Dishes, Recipes
I remember the first time that I tried monkey bread.  I asked for the recipe and was told that I probably didn't want to know.  Being a person who enjoys baking, I asked again and was told, "A couple cans of biscuits, a whole stick of butter, a sprinkle
pumpkin_scone

Pumpkin Scones

by Michele Pesula Kuegler November 21st, 2017| Breads, Breakfast Dishes, Recipes
I've been baking scones for at least a decade.  Over this time I have experimented with different ingredients.  I've made chocolate chip, cinnamon chip, blueberry white chocolate, maple oatmeal, even savory ham and cheese scones.  However, I never have thought to incorporate one of my favorite ingredients, pumpkin. 
incredibly_cheesy_bread

Incredibly Cheesy Bread

by Michele Pesula Kuegler October 12th, 2017| Appetizers, Breads, Recipes
For Sunday football watching this week, we decided on meatballs as one of the snacks.  I had thought that the meatballs would be the feature of this column, as I added pepperoni to the mixture.  Unfortunately the pepperoni was lost, and they tasted pretty much like basic beef-based meatballs. 
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