Quantcast

 
Archives for Breads

focaccia

Herbed Focaccia

by TT March 31st, 2014| Breads, Recipes, Tapas Monday
There are a few go-to menus for our Tapas Monday dinners.  If it is a busy evening, the menu is charcuterie and fruit.  If I have a couple hours free before dinner, I often go with a Greek menu that includes homemade pita bread.  Another menu that makes regular
pizza dough

Homemade Pizza Dough

by TT March 24th, 2014| Breads, Recipes
I have been making homemade pizza with my kids since they were old enough to eat it.  However, I didn't start making my own dough until sometime in the last decade.  That being said, I am surprised that I haven't shared my pizza dough recipe.  Not only is it
cinnamon swirl bread

Cinnamon Swirl Bread

by TT March 17th, 2014| Breads, Recipes
Most of my family enjoys cinnamon in our breakfast treats.  Cinnamon rolls, cinnamon marbled quick bread, these are recipes I have shared previously.  Although today's recipe is the newest to Think Tasty, it actually is a recipe that I have used for the longest time.  It really is quite
white bread

Freshly Baked White Bread

by TT March 10th, 2014| Breads, Recipes
I have been baking for as long as I can remember.  I started as a young child, acting as the assistant to my mom when she made cookies or other baked goods.  When I hit my teen years, I began baking on my own.  I stuck with simpler baked
monkey bread

From Scratch Monkey Bread

by TT December 2nd, 2013| Breads, Breakfast Dishes, Recipes
I remember the first time that I tried monkey bread.  I asked for the recipe and was told that I probably didn't want to know.  Being a person who enjoys baking, I asked again and was told, "A couple cans of biscuits, a whole stick of butter, a sprinkle
pumpkin_scone

Pumpkin Scones

by TT November 18th, 2013| Breads, Breakfast Dishes, Recipes
I've been baking scones for at least a decade.  Over this time I have experimented with different ingredients.  I've made chocolate chip, cinnamon chip, blueberry white chocolate, maple oatmeal, even savory ham and cheese scones.  However, I never have thought to incorporate one of my favorite ingredients, pumpkin. 
incredibly_cheesy_bread

Incredibly Cheesy Bread

by TT October 21st, 2013| Appetizers, Breads, Recipes
For Sunday football watching this week, we decided on meatballs as one of the snacks.  I had thought that the meatballs would be the feature of this column, as I added pepperoni to the mixture.  Unfortunately the pepperoni was lost, and they tasted pretty much like basic beef-based meatballs. 
maple_oatmeal_scone

Maple Oatmeal Scones

by TT March 4th, 2013| Breads, Breakfast Dishes, Recipes
Scones are one of the most often requested breakfast treats in our house.  On a weekend morning, they are both a treat and a simple item to make.  As opposed to cinnamon rolls or bagels, which require kneading and rising, scones are made simply with a little mixing and
apple_cheddar_muffin

Apple Cheddar Muffins

by TT February 25th, 2013| Breads, Breakfast Dishes, Recipes
Snowed inside for about 24 hours during the blizzard, we enjoyed a homemade breakfast of sweet and savory breads.  Last week I shared the recipe for Cinnamon Marbled Quick Bread.  This week I have the recipe for the Apple Cheddar Muffins.

This recipe was a creation of what was
cinnamon_marble_quick_bread

Cinnamon Marbled Quick Bread

by TT February 18th, 2013| Breads, Recipes
As I mentioned last Monday, we were delivered two feet of snow that weekend, courtesy of the blizzard.  Pre-storm I had made sure that we had plenty of food options that didn't require cooking.  However, we were fortunate and never lost power during the storm.  So, with a

Coffee Cake Muffins

by TT Jr. June 27th, 2012| Breads, Breakfast Dishes, Recipes
My family members, or at least my step-dad, are avid soccer watchers.  His favorite team at this point is England, and they happened to be playing Sunday against Italy.  So, in honor of the game, we had a small get together with munchies and friends.  I volunteered to make

Cheddar Chive Cornbread

by TT Jr. June 13th, 2012| Breads, Recipes
Last week we had breakfast for dinner, which is one of my favorite things to have.  We decided upon eggs so I opted to make cornbread with it.  Now I love cornbread; it is a very classic, understated, yummy item.  But plain cornbread can get, well, plain, not to
Page 1 of 3123