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Savory Parmesan Biscotti

by Michele Pesula Kuegler November 15th, 2018| Breads, Recipes

Move over breadsticks, savory biscotti are here.




You know how we put things into categories and then can't think of them in any other way? I previously had done this with baked sweet potatoes. They were for lunch or dinner. Sure, you could have sweet potato in your hash

Pumpkin Pie Biscotti

by Michele Pesula Kuegler October 18th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

As tasty as pumpkin pie but also acceptable as breakfast




Did I mention that I love cooking and baking with pumpkin? If you were unaware of this fact, you have been notified. Pumpkin bread, pumpkin parfaits, pumpkin pancakes, pumpkin soup- I could continue, but I think you get the

Sweet Potato Biscuits

by Michele Pesula Kuegler September 27th, 2018| Breads, Breakfast Dishes, Recipes

Fall flavors in the form of a biscuit




I know fall is supposed to be all about pumpkins and apples, but really there are more fall ingredients out there. I'd be remiss if I didn't think about cooking with sweet potatoes. These root vegetables are a top choice in

Cheddar Cheese Biscuits

by Michele Pesula Kuegler September 25th, 2018| Breads, Recipes

Fluffy biscuit + cheesy goodness = yum




Weekends are my time to splurge on the food front. Quite often those splurges involve some sort of baked good or a cheesy concoction. This biscuit recipes combines both of those into one delicious package. If you want to make them even

Caramel Apple Scones

by Michele Pesula Kuegler September 13th, 2018| Breads, Breakfast Dishes, Recipes

As tasty as a caramel apple without the stickiness factor




For many of the baked good recipes I create, I use my hubby's colleagues as my guinea pigs. See, for all of the hats I wear, I'm based out of my home office. So, unless I happen to have

Snickerdoodle Muffins

by Michele Pesula Kuegler September 6th, 2018| Breads, Breakfast Dishes, Recipes

Basically incredibly soft cookies you can eat for breakfast




When I think about homemade cookies from my childhood, one of the recipes that comes to mind is a snickerdoodle. At the time, I remember some of my friends laughing at the name and wondering what sort

Cinnamon Marbled Quick Bread

by Michele Pesula Kuegler September 4th, 2018| Breads, Breakfast Dishes, Recipes

Sweet & simple- What's not to love?




Yes, Think Tasty is all about food, but as I reread this recipe and article, I was amazed at all the differences between now and then. First, this article was published originally in the middle of the winter. It's over 90 degrees

Berry & White Chocolate Scones

by Michele Pesula Kuegler June 14th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

Yum! What more can I say?




Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I'd far rather have a lot of blueberries in my scones,

Cinnamon Roll Scones

by Michele Pesula Kuegler June 12th, 2018| Breads, Breakfast Dishes, Recipes

The most delicious breakfast hybrid ever.


I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn't occur to me that the two might pair well. Thankfully that

Cheddar & Chive Scones

by Michele Pesula Kuegler May 31st, 2018| Breads, Breakfast Dishes, Recipes

Warm scone, pat of butter: utter happiness


On Tuesday I shared a savory scone recipe from the Think Tasty archives and noted that the majority of the scones that I make are sweet. That obviously is true since I haven't created another savory scone recipe in the eight years

Savory Scones

by Michele Pesula Kuegler May 29th, 2018| Breads, Breakfast Dishes, Recipes

Who says that scones need to be sweet?




Most of the time when I make scones they are of a sweet nature. Whether they be filled with some sort of chocolate or fruit or topped with a maple or cinnamon glaze, they are a sugary breakfast  or brunch item.

Aunt Sue’s Pumpkin Bread

by Michele Pesula Kuegler March 8th, 2018| Breads, Recipes

Forget pumpkin spice; you need homemade pumpkin bread!




I know it's March, so pumpkin spice mania is practically nonexistent. However, I wrote about banana bread on Tuesday, so this recipe flashback seems timely. For many reasons. First, this is a recipe from my aunt's baking repertoire, which goes