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Archives for Breads

Caramel Apple Scones

by Michele Pesula Kuegler September 13th, 2018| Breads, Breakfast Dishes, Recipes

As tasty as a caramel apple without the stickiness factor




For many of the baked good recipes I create, I use my hubby's colleagues as my guinea pigs. See, for all of the hats I wear, I'm based out of my home office. So, unless I happen to have

Snickerdoodle Muffins

by Michele Pesula Kuegler September 6th, 2018| Breads, Breakfast Dishes, Recipes

Basically incredibly soft cookies you can eat for breakfast




When I think about homemade cookies from my childhood, one of the recipes that comes to mind is a snickerdoodle. At the time, I remember some of my friends laughing at the name and wondering what sort

Cinnamon Marbled Quick Bread

by Michele Pesula Kuegler September 4th, 2018| Breads, Breakfast Dishes, Recipes

Sweet & simple- What's not to love?




Yes, Think Tasty is all about food, but as I reread this recipe and article, I was amazed at all the differences between now and then. First, this article was published originally in the middle of the winter. It's over 90 degrees

Berry & White Chocolate Scones

by Michele Pesula Kuegler June 14th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

Yum! What more can I say?




Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I'd far rather have a lot of blueberries in my scones,

Cinnamon Roll Scones

by Michele Pesula Kuegler June 12th, 2018| Breads, Breakfast Dishes, Recipes

The most delicious breakfast hybrid ever.


I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn't occur to me that the two might pair well. Thankfully that

Cheddar & Chive Scones

by Michele Pesula Kuegler May 31st, 2018| Breads, Breakfast Dishes, Recipes

Warm scone, pat of butter: utter happiness


On Tuesday I shared a savory scone recipe from the Think Tasty archives and noted that the majority of the scones that I make are sweet. That obviously is true since I haven't created another savory scone recipe in the eight years

Savory Scones

by Michele Pesula Kuegler May 29th, 2018| Breads, Breakfast Dishes, Recipes

Who says that scones need to be sweet?




Most of the time when I make scones they are of a sweet nature. Whether they be filled with some sort of chocolate or fruit or topped with a maple or cinnamon glaze, they are a sugary breakfast  or brunch item.

Aunt Sue’s Pumpkin Bread

by Michele Pesula Kuegler March 8th, 2018| Breads, Recipes

Forget pumpkin spice; you need homemade pumpkin bread!




I know it's March, so pumpkin spice mania is practically nonexistent. However, I wrote about banana bread on Tuesday, so this recipe flashback seems timely. For many reasons. First, this is a recipe from my aunt's baking repertoire, which goes

Banana Bread

by Michele Pesula Kuegler March 6th, 2018| Breads, Breakfast Dishes, Recipes

One of those foods that feels like home.


I feel fortunate that when I was a child my mom made many homemade dishes, especially for our snacks and treats. Sure, there were cakes made from box mixes, but there also were made from scratch cookies, fruit crisps, and quick

Maple Oatmeal Scones

by Michele Pesula Kuegler March 1st, 2018| Breads, Breakfast Dishes, Recipes

So much better than a bowl of oatmeal.




I'm not a huge fan of a bowl of oatmeal for breakfast. It's ok but not something I get overly excited about. However, oatmeal cookies are something I do enjoy. The interesting thing is that my husband is the opposite. He

Lemon Scones- Two Ways

by Michele Pesula Kuegler February 27th, 2018| Breads, Breakfast Dishes, Recipes

Sometimes it isn't A or B, it's A and B.


If you ask my family, their favorite baked good that I make is a scone. Even though this is an often requested treat, there aren't that many varieties in the Think Tasty archives. So, when I was considering what

Pumpkin Loaf

by Michele Pesula Kuegler December 26th, 2017| Breads, Recipes
Last Thursday I shared my family's recipe for Almond Cookies.  As I was considering what family recipe I should share next, I decided it would be more interesting to share recipes from other members of the Wasabi Media family.  Today, I am  pleased to share a recipe from an
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