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Packing Lunch- No Sandwiches, Please

by TT Editors September 5th, 2016| Breads, Recipes, Salads
The kids are back to school, which means there's a lot more planning in the day-to-day schedule. Part of that planning is the dreaded school lunch. If your kids are like mine, during the elementary years anyway, they much preferred a lunch from home. However, PB&J wasn't their top choice.
johns_favorite_herb_bread

Recipe: John’s Favorite Herb Bread

by BnB Finder July 28th, 2016| Breads, Recipes
Summertime isn't just the season of beaches and barbecues. It is also the ideal time for picnics and road trips. What's the ultimate ingredient to make either of those excursions an enticing success? Sandwiches of course, and more specifically, having the best bread as your base. Our friends at
cheese filled garlic roll

Recipe: Mozzarella Stuffed Garlic Rolls

by TT June 15th, 2016| Appetizers, Breads, Recipes
This week we are focused on Father's Day and recipes that will help you plan the perfect day for the dad in your life. I used my husband as the test subject for my recipe. Let's just say that he didn't find it to be a difficult task at all.
brads_multi-grain_bread

Recipe: Brad’s Multi-Grain Bread

by BnB Finder January 29th, 2016| Best BnB Bites, Breads, Recipes
Since we have already acknowledged that it is the season of soup, we need something to pair with it of course. Now, you could go the traditional route of the common cracker, or you can opt for something a bit more enticing in flavor for your winter feast. Inn
cheddar cheese biscuits

Recipe: Cheddar Cheese Biscuits

by TT January 27th, 2016| Breads, Recipes
I have been making biscuits from scratch from quite some time. They're so easy to make, especially when using a pastry blender, that I see no reason to use a box mix or ones that come from a can. My family has always enjoyed the biscuits that I have made

5 Quick Breads to Accompany a Bowl of Soup

by TT Editors January 25th, 2016| Breads, Recipes






If you’re having soup for dinner, there’s nothing quite like some homemade bread as a side. This honey cornbread is a great choice. Get the recipe here.



If the meat-eaters in your house think that soup isn’t meaty enough,
turkey muffins for veterans day

Recipe: Turkey Bacon Mini Muffins

by Jane Wangersky November 5th, 2015| Breads, Party Snacks, Recipes
This Veteran's Day snack uses some pretty patriotic ingredients: turkey (in the form of turkey bacon), American cheese, and even the seeds of the Veteran's Day flower, the poppy. It presents all these as a small savory muffin that takes only a few minutes to bake and can be
focaccia

Herbed Focaccia

by TT March 31st, 2014| Breads, Recipes, Tapas Monday
There are a few go-to menus for our Tapas Monday dinners.  If it is a busy evening, the menu is charcuterie and fruit.  If I have a couple hours free before dinner, I often go with a Greek menu that includes homemade pita bread.  Another menu that makes regular
pizza dough

Homemade Pizza Dough

by TT March 24th, 2014| Breads, Recipes
I have been making homemade pizza with my kids since they were old enough to eat it.  However, I didn't start making my own dough until sometime in the last decade.  That being said, I am surprised that I haven't shared my pizza dough recipe.  Not only is it
cinnamon swirl bread

Cinnamon Swirl Bread

by TT March 17th, 2014| Breads, Recipes
Most of my family enjoys cinnamon in our breakfast treats.  Cinnamon rolls, cinnamon marbled quick bread, these are recipes I have shared previously.  Although today's recipe is the newest to Think Tasty, it actually is a recipe that I have used for the longest time.  It really is quite
white bread

Freshly Baked White Bread

by TT March 10th, 2014| Breads, Recipes
I have been baking for as long as I can remember.  I started as a young child, acting as the assistant to my mom when she made cookies or other baked goods.  When I hit my teen years, I began baking on my own.  I stuck with simpler baked
monkey bread

From Scratch Monkey Bread

by TT December 2nd, 2013| Breads, Breakfast Dishes, Recipes
I remember the first time that I tried monkey bread.  I asked for the recipe and was told that I probably didn't want to know.  Being a person who enjoys baking, I asked again and was told, "A couple cans of biscuits, a whole stick of butter, a sprinkle
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