This Thursday brings the final installation of holiday treat recipes from the WMG team. This recipe is courtesy of the newest member of our team, Jessica. Jessica joined us in November and writes about a variety of topics, including politics, holidays, fitness, gadgets, and outdoor activities.
These saffron buns are a traditional Swedish dish. Jessica explains, "This is a traditional Swedish baked good served during the month of December. It is based on the holiday St. Lucia, on December 13th, but can be found on Christmas tables as well. It is not very sweet, but makes a nice roll to
Archives for Breads
Lussekatter – Swedish Christmas Saffron Rolls
by TT on December 22nd, 2011 | Breads, Desserts, Recipes
Pumpkin Loaf
by TT on December 8th, 2011 | Breads, Recipes
Last Thursday I shared my family's recipe for Almond Cookies. As I was considering what family recipe I should share next, I decided it would be more interesting to share recipes from other members of the Wasabi Media family. Today, I am pleased to share a recipe from an Associate Editor, Jane Wangersky.
Jane has been with Wasabi Media Group since early 2009, making her one of the first ten team members. At that time Jane worked as a columnist who specialized in articles on animals, books, travel, and humor. Since then, Jane has been promoted to the role
Jane has been with Wasabi Media Group since early 2009, making her one of the first ten team members. At that time Jane worked as a columnist who specialized in articles on animals, books, travel, and humor. Since then, Jane has been promoted to the role
Sweeter Muffins
by TT on May 30th, 2011 | Breads, Recipes
Our oldest turned fifteen at the end of April. He wasn't certain if he really wanted a birthday party, but he did think the idea of having a "handful" of friends over would be great. So, once we agreed upon what a "handful" was (five) and spring track season ended, we planned to have his friends over during Memorial Day weekend.
Feeding a handful of fifteen year old boys, nevermind a thirteen year old sister and her friend, is no small feat. We went the simple route for dinner: many large pizzas and soda. In the morning, I debated picking up
Feeding a handful of fifteen year old boys, nevermind a thirteen year old sister and her friend, is no small feat. We went the simple route for dinner: many large pizzas and soda. In the morning, I debated picking up
Aunt Sue’s Pumpkin Bread
by TT on September 24th, 2010 | Breads, Recipes
Like many others, when I cook and need inspiration I usually turn to the Internet. While I do have a cupboard filled with cookbooks, I find it easier to do a quick search online, as that will offer me more options at a quicker speed than reviewing my cookbooks. However, there are times when searching my personal collection is a better option.
Among my collection of purchased cookbooks are two binders filled with recipes clipped from magazines and index cards with hand-written recipes. Some of these handwritten cards are from my mom, some of which are newer to her repertoire and
Among my collection of purchased cookbooks are two binders filled with recipes clipped from magazines and index cards with hand-written recipes. Some of these handwritten cards are from my mom, some of which are newer to her repertoire and
Savory Scones
by TT on July 21st, 2010 | Breads, Breakfast Dishes, Recipes
I have been baking scones for over a decade. They're an often requested breakfast dish and a favorite among family and friends. Depending on which person you ask, the best scone filling varies: blueberry/white chocolate chip, cinnamon chip, chocolate chip. As you can see from this list, I have stayed with the sweet style of scones.
For a while now, I've considered making a scone that ventured into the savory side. My husband, especially, has shown an interest in trying a scone of this fashion. With a delayed Father's Day celebration occurring just the other week, it seemed the perfect time
For a while now, I've considered making a scone that ventured into the savory side. My husband, especially, has shown an interest in trying a scone of this fashion. With a delayed Father's Day celebration occurring just the other week, it seemed the perfect time
