Savory Parmesan French Toast
by BnB Finder May 14th, 2013 | Best B&B Bites, Recipes
Yes, French toast is wonderful as a sweet breakfast dish -- but it doesn't have to be sweet, and for that matter, it doesn't have to be just for breakfast. Today's recipe adds parmesan cheese, garlic and pepper flavors to the classic bread and eggs, then tops the toast with green salad and poached eggs. This dish would make a great supper. It comes to us from the Maine Stay Inn & Cottages in Kennebunkport, where you can stay in a historic 1860 house (or retreat to a private cottage), explore the town, and of course enjoy
Fabulous French Toast
by TT May 13th, 2013 | Breakfast Dishes, Recipes
Yesterday I was treated to breakfast in bed by my kids. This is a long-standing tradition, as they started making breakfast for me as soon as they were old enough work at the counter. Although they now are high school students that love sleeping late, they still set their alarms on Mother's Day so that they can make me breakfast at a reasonable hour (i.e. 9:00 am). This breakfast is all the present I need, regardless to what they serve.
Of course, their menu has changed over the years. One of the most memorable years they made had a variety
Of course, their menu has changed over the years. One of the most memorable years they made had a variety
Homemade Strawberry White Chocolate Pop Tarts
by BnB Finder May 7th, 2013 | Best B&B Bites, Recipes
Maybe sometimes you get a craving for Pop Tarts, but you know they're not exactly good for you. Maybe you'd like a weekend baking project to do with your kids (or all by yourself). This recipe is a fun alternative to cookies. Unlike commercial toaster pastries, it uses organic fruit in the filling -- and not a ton of preservatives. Finish up with a drizzle of white chocolate following the easy directions. Just be sure to leave time for chilling -- one 30-minute session for the dough and 20 minutes in the freezer for the unbaked tarts. That's one
Deluxe Chicken Sliders
by TT May 6th, 2013 | Main Dishes, Recipes
Last week I wrote about the chicken sliders that I made for an indoor picnic. These sliders are flavorful and make delicious mini-burgers that can stand on their own. However, they also play well with other ingredients. In the spirit of culinary creativity, we decided to eat our chicken sliders with a combination of flavors.
If you've read Think Tasty for a while, you will probably guess that one of the toppings was cheese, and you would be correct. There are very few savory dishes that can't be improved with the addition of cheese, at least in my opinion.
If you've read Think Tasty for a while, you will probably guess that one of the toppings was cheese, and you would be correct. There are very few savory dishes that can't be improved with the addition of cheese, at least in my opinion.
Easy Salmon Fillets
by BnB Finder April 30th, 2013 | Best B&B Bites, Recipes
This quick but delicious fish dish lives up to its name and makes a great entree for a weeknight dinner -- almost as easy as frozen fish sticks, but better for you, more natural, and a whole lot better tasting! Starting with salmon fillets, you can likely find the rest of the ingredients in your kitchen already.
This recipe comes from the Inn at Westwynd Farm in Hummelstown, Pennsylvania. Located on a horse farm, this B&B offers both a quiet getaway and a convenient location for exploring nearby attractions like Chocolate World in Hershey.
Ingredients:
4 (4 oz.) salmon
This recipe comes from the Inn at Westwynd Farm in Hummelstown, Pennsylvania. Located on a horse farm, this B&B offers both a quiet getaway and a convenient location for exploring nearby attractions like Chocolate World in Hershey.
Ingredients:
4 (4 oz.) salmon