Quantcast
Think Tasty Sign Up

 
Archives for Healthy Cooking

Edamame Avocado Salad

by Michele Pesula Kuegler July 24th, 2017| Healthy Cooking, Recipes, Salads, Vegetarian

Hearty enough to be an entrée; simple enough to be a side.




I've mentioned that I happily partake in vegetarian eating, although it's not a lifestyle to which I'm committed. I do love a tender filet mignon, good barbecue, and, of course, chicken on my caesar salad. However, I

Simple Watermelon Sorbet

by Michele Pesula Kuegler July 19th, 2017| Desserts, Healthy Cooking, Recipes

The easiest, homemade dessert ever




So, there aren't supposed to be themes on Think Tasty anymore, but I can't help it if I've had a bit of a watermelon kick. With watermelon in the house to make the Watermelon Blueberry Feta Salad, my daughter mentioned making

Watermelon Blueberry Feta Salad

by Michele Pesula Kuegler July 17th, 2017| Healthy Cooking, Recipes, Salads

A perfectly patriotic side salad




Sometimes the name of a recipe doesn't need to be catchy or cute; it just needs to describe what you're eating. Thus, today we have Watermelon Blueberry Feta Salad, which I should have published a few weeks ago. The problem is that I didn't

Broccoli Apple Bacon Salad

by Michele Pesula Kuegler July 10th, 2017| Healthy Cooking, Recipes, Salads

If the broccoli & apple don't get you, I'm guessing the bacon will.


I feel fortunate to cook for people who aren't picky eaters, as it seems that many other people are. When I talk with friends and colleagues, discussing last night's dinner, I've had many say, "My family/husband/kids

Citrus Brussel Sprout Slaw

by Michele Pesula Kuegler July 3rd, 2017| Healthy Cooking, Recipes, Salads

Who knew that oranges could be such a good part of slaw?


When we go to one of my favorite local restaurants, The Foundry, I often think about ordering their Crispy Glazed Brussel Sprouts. They have this delicious blood orange glaze and are delightfully crunchy. The onlydrawback to them

Shredded Beet Salad with Apples & Almonds

by Michele Pesula Kuegler June 21st, 2017| Healthy Cooking, Recipes, Salads

The purple shade of this salad alone makes it worth trying!




I truly enjoy beets. In many different fashions. Pickled beets make a fine side dish on their own or as a topping to add a little zing to a salad. As for roasted beets, I have many, many

Cinnamon Sugar Peaches

by Michele Pesula Kuegler June 15th, 2017| Breakfast Dishes, Healthy Cooking, Recipes, Side Dishes, Tapas Monday

An incredibly versatile dish with a simple recipe.Do you want to serve the world's easiest treat that could work as a side dish or a dessert? This is the recipe. Featuring a member of the drune family, these peaches are ridiculously easy to make, fairly good for you,

Nectarine & Strawberry Salad with Mint

by Michele Pesula Kuegler June 14th, 2017| Healthy Cooking, Recipes, Salads

Bright, fresh, and slightly sweet!


The feel of summer has finally arrived in New Hampshire, and for that I am so grateful. This spring has been more wintery than spring-like, which makes me feel even more appreciative of the current warmth and sunshine.

While I waded through the chilly,

Sweet Potato Melts

by Michele Pesula Kuegler June 7th, 2017| Healthy Cooking, Main Dishes, Recipes, Vegetarian

Basically it's an open-faced grilled cheese made healthy.


 I'm totally obsessed with gooey, melted cheese in almost any form. However, eating that daily would not be good for my health nor my wardrobe. So, I keep my consuming of grilled cheese and pizza to the weekend. To

Healthy Green Bean Bake

by Michele Pesula Kuegler June 1st, 2017| Healthy Cooking, Recipes, Side Dishes, Tapas Monday, Vegetarian

All of the flavor of the original but not one bit of canned goods involved!


My kids have always been fans of the classic green bean bake. I have to admit that I also like it, but it always feels a lot less like eating a veggie

Oven Broiled “Fried” Pickles

by Michele Pesula Kuegler May 11th, 2017| Appetizers, Healthy Cooking, Recipes

This recipe validates that healthy snacks still are delicious snacks.


I am not a huge fan of fried food. Everyone else in my family is. Many a family dinner at a restaurant includes starting with a fried appetizer that delights them. I have no problem with that,

Baked Cauliflower Tots

by Michele Pesula Kuegler April 28th, 2017| Appetizers, Healthy Cooking, Recipes, Side Dishes
Tater tots. It is the childhood favorite side that seems to be appearing everywhere lately. That even includes Think Tasty, as you'll be seeing a new recipe that utilizes them in a recipe that will be shared in two weeks. But I digress. Tater tots may be a flavorful side
Page 1 of 912345...Last »
ThinkTasty.com

PeKuPublications.com