Quantcast
Think Tasty Sign Up

 
Archives for Cooking Basics

Get Outdoors for Food and Fun

by Editorial Team August 2nd, 2017| Cooking Basics
It's the end of July, and we are in the midst of wonderful, summer weather. After a week spent indoors at your job, aren't you craving the outdoors and sunshine? I know I am. One of my favorite ways to get more time in the sun is to plan my

3 Vegetable Dishes that Complement Any Meal

by Editorial Team July 31st, 2017| Cooking Basics
If you’re looking for a side dish to your main, it’s hard to go wrong with vegetables. Many vegetable dishes are able to complement the main dish and not overshadow them. Whether you’re having fish, meat, or even simple pasta, a vegetable dish can help round out your meal.

Here are

The Final Touch – Wedding Candy Buffet

by Editorial Team May 24th, 2017| Cooking Basics
We all want our wedding to be breathtakingly beautiful and tastefully unique. A lovely wedding candy buffet is both of those things. There are many ways to create a candy buffet that complements your style. So, how do we begin? We will show you.

Candy

You will need a supplier that sells

Top 5 Healthy Hacks to Deal with Hatred of Vegetables

by Editorial Team February 2nd, 2017| Cooking Basics
Dislike of vegetables should not affect your healthy life. Staying fit is an essential attribute in our lifestyle. Eating perfect food is very important to stay healthy. Though vegetables are a full-fledged package of nutrients and vitamins, still it's possible to replace them and stay healthy. Fantastic ways to eat
a-handheld-can-opener

Tips for Cooking without a Kitchen

by Michele Pesula Kuegler November 28th, 2016| Cooking Basics
Sometimes things in life align just perfectly. For example, the day after we brought our daughter to college and officially became empty nesters, a week's worth of travel for work fell into our laps. Having a week on the road, avoiding the quietness of our home, was truly welcomed.

And sometimes
woman-having-a-glass-of-wine

Tips for a Stress-Free Thanksgiving

by Michele Pesula Kuegler November 21st, 2016| Cooking Basics
It's three days until Thanksgiving, but that doesn't mean that you need to feel stressed. There are many ways to make this an enjoyable holiday for yourself and your guests. Although we've turned this into a food-focused holiday, more than likely your guests are looking forward to the time spent
healthy-eating-1

Healthy Eating & the Holidays

by Michele Pesula Kuegler November 14th, 2016| Cooking Basics
I'll start this article with a disclaimer- I am not a nutritionist, dietician, or any other certified health professional. I simply speak from personal experience and knowledge gained.

With that aside, let's delve into the topic at hand. Next week marks the start of the holiday season with the arrival of
spaghetti-squash

Cooking Spaghetti Squash

by Michele Pesula Kuegler November 7th, 2016| Cooking Basics
I didn't really start cooking with spaghetti squash until a few years ago. I'm not sure why it took me so long to start using it as an ingredient. For me it has been an excellent replacement for pasta that both my husband and me enjoy. Oh well, better late
tt-images_12-09-2016

Simple After-School Sweet Treats

by TT Editors September 19th, 2016| Cooking Basics
The school year is well under way, and with it hopefully the school day schedule is on autopilot. To help with this we have spent the past two weeks sharing lunch ideas. (If you missed them, be sure to take a peek at some simple lunch suggestions.) Now
TT-Images_31-08-2016

Simple Ways to Pack Lunch

by TT Editors September 12th, 2016| Cooking Basics
Last week we began sharing our thoughts on ways to pack lunch for your child (or yourself) without turning to the ever so boring sandwich. So, we focused on salads, muffins, and a soup. The lovely thing about all of those lunches is that they can be made in a

6 Tips to Help Serve the Best Ice Cream Treats Ever

by TT Editors June 20th, 2016| Cooking Basics






Whether you’re making an ice cream cone or scooping it to create an ice cream pie, the key to easy scooping is water. Have a bowl of hot water handy, and dip your ice cream scoop in it before each scoop of ice cream.

Easy Appetizer Ideas for Your Summer Cookout

by TT Editors May 30th, 2016| Cooking Basics






With Father’s Day, graduations, and summer cookouts on the horizon, it’s time to get some easy appetizers into your lineup. Continue reading to pick up some appetizer tips.


An easy appetizer doesn’t have to mean that you make a veggie tray.
Page 1 of 1012345...10...Last »
ThinkTasty.com

PeKuPublications.com