Archives for Cooking Basics

How Eating Fish Impacts Your Health

by Editorial Team December 13th, 2017| Cooking Basics
Given that the Earth is becoming more and more overcrowded with each day that it goes by, it only makes sense for people to forego eating meat, at least two to three days a week. The impact that meat production has on the environment is extreme, but the fact of

Wedding Cake Ideas and Trends That You Should Know

by Editorial Team October 26th, 2017| Cooking Basics
A wedding without a wedding cake cannot be complete.  As a matter of fact, a cake comes at the climax of the reception party which signifies how crucial it is. Therefore, every couple is looking forward to having the best cake imaginable. The kind of a cake that will draw

How to Have a Quick Breakfast

by Editorial Team October 17th, 2017| Cooking Basics
Time is of the essence these days, as most people tend to go about their businesses without remembering to put something into their mouths at the right time. While some argue that intermittent fasting is better than any other diet, the fact is that for most people in the world,

The Side of Pizza You Never Knew – Top Most Interesting Facts

by Editorial Team September 27th, 2017| Cooking Basics
There’s no way to go around the fact that pizza is one of the most popular if not the most popular food in the entire world. The combination of being an extremely tasty food when prepared correctly (and even when not) and offering incredible variety has put pizza on the

Get Outdoors for Food and Fun

by Editorial Team August 2nd, 2017| Cooking Basics
It's the end of July, and we are in the midst of wonderful, summer weather. After a week spent indoors at your job, aren't you craving the outdoors and sunshine? I know I am. One of my favorite ways to get more time in the sun is to plan my

3 Vegetable Dishes that Complement Any Meal

by Editorial Team July 31st, 2017| Cooking Basics
If you’re looking for a side dish to your main, it’s hard to go wrong with vegetables. Many vegetable dishes are able to complement the main dish and not overshadow them. Whether you’re having fish, meat, or even simple pasta, a vegetable dish can help round out your meal.

Here are

The Final Touch – Wedding Candy Buffet

by Editorial Team May 24th, 2017| Cooking Basics
We all want our wedding to be breathtakingly beautiful and tastefully unique. A lovely wedding candy buffet is both of those things. There are many ways to create a candy buffet that complements your style. So, how do we begin? We will show you.


You will need a supplier that sells

Top 5 Healthy Hacks to Deal with Hatred of Vegetables

by Editorial Team February 2nd, 2017| Cooking Basics
Dislike of vegetables should not affect your healthy life. Staying fit is an essential attribute in our lifestyle. Eating perfect food is very important to stay healthy. Though vegetables are a full-fledged package of nutrients and vitamins, still it's possible to replace them and stay healthy. Fantastic ways to eat

Tips for Cooking without a Kitchen

by Michele Pesula Kuegler November 28th, 2016| Cooking Basics
Sometimes things in life align just perfectly. For example, the day after we brought our daughter to college and officially became empty nesters, a week's worth of travel for work fell into our laps. Having a week on the road, avoiding the quietness of our home, was truly welcomed.

And sometimes

Tips for a Stress-Free Thanksgiving

by Michele Pesula Kuegler November 21st, 2016| Cooking Basics
It's three days until Thanksgiving, but that doesn't mean that you need to feel stressed. There are many ways to make this an enjoyable holiday for yourself and your guests. Although we've turned this into a food-focused holiday, more than likely your guests are looking forward to the time spent

Healthy Eating & the Holidays

by Michele Pesula Kuegler November 14th, 2016| Cooking Basics
I'll start this article with a disclaimer- I am not a nutritionist, dietician, or any other certified health professional. I simply speak from personal experience and knowledge gained.

With that aside, let's delve into the topic at hand. Next week marks the start of the holiday season with the arrival of

Cooking Spaghetti Squash

by Michele Pesula Kuegler November 7th, 2016| Cooking Basics
I didn't really start cooking with spaghetti squash until a few years ago. I'm not sure why it took me so long to start using it as an ingredient. For me it has been an excellent replacement for pasta that both my husband and me enjoy. Oh well, better late
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