When you're a member of the media, you are allowed to enter the expo at 11:00 am. You are able to visit more wineries and sample more wines in those first two hours before the general public enters. As the expo becomes filled, you still can sample and chat, but it's louder and pretty crowded. So, this year we tried a different strategy.
First, we visited all of the wineries that were of interest to us. Second, we visited food vendors of interest to us. Third, we went to the cooking demonstrations at the Boston Globe stage. Fourth, we stayed
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Frank McClelland
by TT on November 3rd, 2009 | Chef News
When you already are an accomplished chef, author, and restaurant owner, what should you do next? If you are Frank McClelland, you become a farmer and promote sustainable agriculture.
Chef McClelland is the owner of L'Espalier, the trio of Sel de la Terres, and Au Soleil Bakery & Catering. All of these businesses are successes in their own right. L'Espalier is a AAA Five-Diamond restaurant that is filled with a well-renowned staff. Sel de la Terre is a regular on the Best of Boston list and has been praised by major publications, such as Esquire and Wine Spectator. Au Soleil is
Chef McClelland is the owner of L'Espalier, the trio of Sel de la Terres, and Au Soleil Bakery & Catering. All of these businesses are successes in their own right. L'Espalier is a AAA Five-Diamond restaurant that is filled with a well-renowned staff. Sel de la Terre is a regular on the Best of Boston list and has been praised by major publications, such as Esquire and Wine Spectator. Au Soleil is
