Chef Sezai Celikbas
by TT May 23rd, 2013 | Chef Interviews
While it may be fairly common that a chef runs more than one restaurant, the restaurants typically aren't an ocean apart. Having restaurants in Turkey and Manhattan is just one of the ways that Chef Celikbas stands out in the crowd of culinary masters. Chef Celibkbas created the menu for Kosebasi, based in Turkey, and helped launch it for its opening in 1995. While running this restaurant, he and a team of others decided that it would be fun to open a similar restaurant in Manhattan in 2006. This led to the birth of Pera Soho, which continues
Cafe de Boston: A Marketplace Eatery
by Julia Loschiavo May 16th, 2013 | Chef Interviews
Located in Boston's Financial District, Cafe de Boston provides customers with a customizable and delicious breakfast and lunch experience. The unique marketplace concept provides customers with complete control over their meal, giving them the option of self-serve or made-to-order stations. From the salad bar packed with fresh, high-quality produce to the crepe station, this varied menu is sure to make your order a difficult choice. Regardless of your
selection, you're sure to have a fresh and healthy meal. Hungry yet?
I was able to speak with Cafe de Boston's owner, Levent Berksan, to find out more about what this restaurant has
selection, you're sure to have a fresh and healthy meal. Hungry yet?
I was able to speak with Cafe de Boston's owner, Levent Berksan, to find out more about what this restaurant has
Chef Michael and Orla LaScola
by Rachel Dushkewich May 9th, 2013 | Chef Interviews
Looking for the highest-quality cuisine and wine as you enjoy a wonderful Nantucket getaway? Look no further than American Seasons! Showcasing the freshest local ingredients, Chef Michael LaScola creates a fun, dynamic menu that reflects whimsical takes on island classics. Sommelier Orla LaScola gathers the best American wines all under one roof; with over 500 wines, American Seasons has perhaps the most expansive American list in the country! Together, the two make American Seasons an experience that you simply cannot miss! Creating a rustic, comfortable atmosphere, the dining room provides the perfect ambiance for a romantic
Chef Ravi Kapur and Chef David Bazirgan
by Rachel Dushkewich May 2nd, 2013 | Chef Interviews
Looking for a fabulous night out in San Francisco and a way to benefit a wonderful cause? Look no further than the SF Chefs Spring Dinner Party Project! Benefiting “Blessings in a Backpack,” these collaborative dinners showcase the best in San Francisco culinary talent! I had a chance to speak to the two chefs behind the May 6th dinner: “An Evening with David Bazirgan and Ravi Kapur.” Executive Chef of Fifth Floor, Chef Bazirgan marries traditional European training with international flair. Chef Kapur adds originality and excitement to his Hawaiian
Chef Jason Avery
by Rachel Dushkewich April 25th, 2013 | Chef Interviews
Looking for a relaxed, neighborhood restaurant in New York City with amazing cuisine to boot? Look no further than The Quarter in New York’s West Village! Located in the heart of Greenwich Village, The Quarter makes a perfect destination after a day of shopping and enjoying the city! Working and traveling all across the United States and Europe, Chef Jason Avery puts delicious, unique spins on American classics. Based on local, seasonal ingredients, The Quarter’s menu stays fresh, exciting, and flavorful! A place for locals and travelers alike, The Quarter’s warm, cozy atmosphere immediately makes
