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	<title>Comments on: Caramelized Onions</title>
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	<link>http://www.thinktasty.com/caramelized-onions</link>
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		<title>By: Lil</title>
		<link>http://www.thinktasty.com/caramelized-onions/comment-page-1#comment-101</link>
		<dc:creator>Lil</dc:creator>
		<pubDate>Sun, 02 Nov 2008 05:23:54 +0000</pubDate>
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		<description>You don&#039;t add sugar to carmelized onions. The carmelizing process is what happens when the onion&#039;s natural sugar cooks out of the onion and &quot;carmelizes&quot;.</description>
		<content:encoded><![CDATA[<p>You don&#8217;t add sugar to carmelized onions. The carmelizing process is what happens when the onion&#8217;s natural sugar cooks out of the onion and &#8220;carmelizes&#8221;.</p>
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		<title>By: Elizabeth Sheffield</title>
		<link>http://www.thinktasty.com/caramelized-onions/comment-page-1#comment-102</link>
		<dc:creator>Elizabeth Sheffield</dc:creator>
		<pubDate>Sun, 02 Nov 2008 02:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastythoughts.info/?p=267#comment-102</guid>
		<description>I am one of those people who sincerely believe that just softening the onions - for any dish - is not sufficient to add the proper flavour.  I always let them (and the garlic) brown slightly before going on to the nest step.

If you add about 1/4 sup of good wine vinegar to the caramelized onions, and let it simmer until most of the  vinegar is gone, you will have a delicious onion chutney.  You may want to add a little more sugar to taste.</description>
		<content:encoded><![CDATA[<p>I am one of those people who sincerely believe that just softening the onions &#8211; for any dish &#8211; is not sufficient to add the proper flavour.  I always let them (and the garlic) brown slightly before going on to the nest step.</p>
<p>If you add about 1/4 sup of good wine vinegar to the caramelized onions, and let it simmer until most of the  vinegar is gone, you will have a delicious onion chutney.  You may want to add a little more sugar to taste.</p>
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	<item>
		<title>By: SelectIndex Blog &#187; Blog Archive &#187; An Easy, Must Have Recipe</title>
		<link>http://www.thinktasty.com/caramelized-onions/comment-page-1#comment-100</link>
		<dc:creator>SelectIndex Blog &#187; Blog Archive &#187; An Easy, Must Have Recipe</dc:creator>
		<pubDate>Fri, 31 Oct 2008 12:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastythoughts.info/?p=267#comment-100</guid>
		<description>[...] Another item that belongs on the list of tasty, yet easy to make, list is caramelized onions.  All you need are three ingredients and about half an hour.  To learn how to master this recipe, visit our sister site, Tasty Thoughts. [...]</description>
		<content:encoded><![CDATA[<p>[...] Another item that belongs on the list of tasty, yet easy to make, list is caramelized onions.  All you need are three ingredients and about half an hour.  To learn how to master this recipe, visit our sister site, Tasty Thoughts. [...]</p>
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