Comments on: Caramelized Onions

By: Caramelized Squash Bites | Think Tasty- Recipes, restaurant reviews, and more

Wed, 22 Dec 2010 15:17:19 +0000

[...] of caramelized items in previous recipes. I found recipes for the following caramelized items: onions, apples, puréed squash, and bananas. While it may be a bit of an obsession, what is there not to [...]

By: Kale and Onion Polenta Crostini | Think Tasty- Recipes, restaurant reviews, and more

Wed, 24 Nov 2010 19:23:22 +0000

[...] 1 onion, caramelized [...]

By: Brussel Sprout Salad | Think Tasty- Recipes, restaurant reviews, and more

Brussel Sprout Salad | Think Tasty- Recipes, restaurant reviews, and more — Mon, 08 Nov 2010 19:19:25 +0000

[...] 1/2 yellow onion, sliced & caramelized [...]

By: Sweet & Savory Pizza | Think Tasty- Recipes, restaurant reviews, and more

Wed, 15 Sep 2010 12:23:01 +0000

[...] 1/2 cup caramelized onions [...]

By: Lil

Lil — Sun, 02 Nov 2008 05:23:54 +0000

You don’t add sugar to carmelized onions. The carmelizing process is what happens when the onion’s natural sugar cooks out of the onion and “carmelizes”.

By: Elizabeth Sheffield

Elizabeth Sheffield — Sun, 02 Nov 2008 02:33:20 +0000

I am one of those people who sincerely believe that just softening the onions – for any dish – is not sufficient to add the proper flavour. I always let them (and the garlic) brown slightly before going on to the nest step.

If you add about 1/4 sup of good wine vinegar to the caramelized onions, and let it simmer until most of the vinegar is gone, you will have a delicious onion chutney. You may want to add a little more sugar to taste.

By: SelectIndex Blog » Blog Archive » An Easy, Must Have Recipe

SelectIndex Blog » Blog Archive » An Easy, Must Have Recipe — Fri, 31 Oct 2008 12:58:06 +0000

[...] Another item that belongs on the list of tasty, yet easy to make, list is caramelized onions. All you need are three ingredients and about half an hour. To learn how to master this recipe, visit our sister site, Tasty Thoughts. [...]