Looking for an interesting Saturday night dinner, we decided to try a dish that had fruit included.  Although native blueberries weren’t quite ready, we knew we would be shopping at Whole Foods. We decided that we would be able to find some decent produce there.

So, this past Saturday, with just us two adults in attendance, we embarked on the 35 minute drive to the nearest Whole Foods.  Knowing that we would have an afternoon of shopping, we packed a cooler in hopes of finding interesting foods that would need to be kept chilled. (See another recipe made from this trip to Whole Foods.)

We were quite successful.  My husband and I found 3 varieties of hummus, 2 unique cheeses, excellent salami, and delicious green olives. These were just a few of many other items.  We even found some organic blueberries to use for that night’s dinner.  With everything packed in the cooler, we spent several hours shopping and browsing at an area mall. We especially enjoyed all of the cooking stores.  Upon returning home, together we cooked this delicious meal for two.

With blueberry season beginning just today in our area, I am sure this recipe will be on our menu again in the next couple weeks.