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Aunt Sue’s Pumpkin Bread

by Michele Pesula Kuegler | September 24th, 2010 | Breads, Recipes
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pumpkin breadLike many others, when I cook and need inspiration I usually turn to the Internet.  While I do have a cupboard filled with cookbooks, I find it easier to do a quick search online, as that will offer me more options at a quicker speed than reviewing my cookbooks.  However, there are times when searching my personal collection is a better option.

Among my collection of purchased cookbooks are two binders filled with recipes clipped from magazines and index cards with hand-written recipes.  Some of these handwritten cards are from my mom, some of which are newer to her repertoire and others that are family classics.  Using these recipes, seeing my mom’s handwriting, makes her feel much closer than the 1,500 miles that separate us.

With fall drawing near last weekend, I wanted to make pumpkin bread.  I thought that I had a family recipe for it in one of my binders.  Sure enough, there it was, my Aunt Sue’s recipe copied onto an index card by my mom.  Although my mom wasn’t here to enjoy it, it did make me think of baking with her as a child.  I am hopeful that the cooking and baking I do with my children creates the same warm and lasting memories.

Aunt Sue’s Pumpkin Bread


Print

Cook Time
1 hr

Cook Time
1 hr

Ingredients
  1. 3 cups sugar
  2. 1 cup canola oil
  3. 4 eggs
  4. 1-1/2 tsp. salt
  5. 1 tsp. cinnamon
  6. 1 tsp. nutmeg
  7. 2/3 cup water
  8. 1 15-ounce can pure pumpkin
  9. 3-1/3 cup flour
  10. 2 tsp. baking soda
  11. 1 cup chopped nuts, optional*
Instructions
  1. Preheat oven to 350.
  2. Spray 2 loaf pans with nonstick cooking spray.
  3. Place all ingredients, in order given, in a large bowl and mix well. (I used my stand mixer.)
  4. Divide batter evenly between loaf pans.
  5. Bake for approximately one hour, or until toothpick inserted in center comes out clean.
Notes
  1. *Depending on your preference, you can add walnuts or pecans.
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3 Comments
  1. Auntie E says:

    Pumpkin bread love it. Tis the season.. however I like it year round. I also look to the internet for ideas.I have lots of cookbooks in my library, still purchase some specialty ones every now and then. I love to theme cook, it makes my meals change with the seasons. Right now I am in the German theme. Stop by if you have time. Love your recipes.

  2. Mom says:

    I always enjoyed making this recipe, made me think of my sister and our growing up years. I am blessed to have a wonderful daughter.

  3. Sue says:

    Michele, This is still one of my family’s favorites. Even the grandkids love it!! We eat it all year round. Am enjoying reading of your culinary and family adventures!!!

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