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5 Quick Breads to Accompany a Bowl of Soup

by TT Editors | January 25th, 2016 | Breads, Recipes
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If you’re having soup for dinner, there’s nothing quite like some homemade bread as a side. This honey cornbread is a great choice. Get the recipe here.


If the meat-eaters in your house think that soup isn’t meaty enough, this muffin recipe is sure to please. Any bread with bacon has to be a winner, right? Get the recipe here.

If you’re looking for something that has a bit of sweet, this pumpkin bread is perfect. Even better is that the leftovers will make a great breakfast the next morning. Get the recipe here.


Yes, these biscuits have a sweet coating, but the biscuit itself is savory. Try this for a delicious blend of tastes. Get the recipe here.


Finally, if you don’t have time to bake some muffins or a loaf of bread, this recipe is for you. Here’s a nice carb-centered side that can be made in less than 10 minutes. Get the recipe here.


 
 
 
 
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