So good you can eat it right off the spoon.
When I first made lemon curd over a decade ago, my goal was to use it as a filling in a pie. When I mastered the recipe and had a good batch, I realized it might not make it to the
So good you can eat it right off the spoon.
When I first made lemon curd over a decade ago, my goal was to use it as a filling in a pie. When I mastered the recipe and had a good batch, I realized it might not make it to the
Blueberries in and on top of this biscotti make for a doubly delicious dessert
This recipe was originally published in May 2019. To learn about my inspiration for this recipe, keep reading.
I bought freeze-dried blueberries a few months ago to make Blueberry White Chocolate Truffles. Since then I have had the remainder of the bag in my pantry, and I've wondered how to use them. Yes, they're fine to eat by the handful, but how else could I
Apparently when I make a dessert with bourbon, pecan is my go-to nut. Granted there are only two bourbon and pecan dessert recipes in my collection, but I'm going with this logic anyway. What makes this treat even better is that you could eat biscotti as a breakfast item, and it's a fairly acceptable choice. Go ahead! Give it a try.
Oh, biscotti, you really may be my favorite baked good to make. You're accepting
Dried apricots and a sweet glaze combine to make a delicious dessert or indulgent breakfast treat
Today is the first day of spring. Depending on where you live, it may not feel like it very much. I'm currently in Pensacola, where the weather has been lovely for a while. If you're somewhere chillier, I'm sure good weather is on its way. Until then, make a batch of these biscotti to make your day cheerier!
It's March in Florida, and I am getting ready to celebrate St. Patrick's Day. This year's celebration is smaller, as we are in between travels this weekend. Of course, no matter how many I serve, there will be a loaf of My Grandma's Irish Soda Bread. It wouldn't feel like the holiday without it.
However, with only two of us, I can't imagine we use more than a third of the head of cabbage I bought. The remaining cabbage most likely will be
Introduction: In the world of beverages, few processes are as revered and transformative as barrel aging. Wooden barrels, often made from oak, serve as vessels of alchemy, imparting unique flavors and complexities to wines, whiskeys, rums, and beers. In this exploration, we delve into the intricate
A simple to make, fool-proof bread recipe that is the perfect (and necessary) accompaniment for a St. Patrick's Day dinner.
Almost every year I have made a homemade St. Patrick's Day dinner. For me the highlight of this meal is my grandma's Irish soda bread. It's dense, yet tender, and has this really great flavor from a dough so simple. It's one of those dishes that makes the holiday meal feel complete.
To learn
Throwing a successful party is both an art and a science. Whether a small gathering among friends or a large celebration, the key to a memorable event is meticulous planning and understanding your guests' needs.
So, if you plan to throw a party and want it to be memorable for you and your guests, here are five essential tips to help you host a party that will be discussed for years.
Choosing the right venue is crucial for throwing a
If you're lucky enough to have leftover corned beef, this is a perfect way to turn it into a second meal.
It's five days before St. Patrick's Day, so you still have time to plan. Instead of determining how much corned beef you will need for dinner, figure out how much you will need for dinner and this bonus meal!
To learn more about this recipe, originally published in March 2009, keep reading.
Looking for a way to satisfy your sweet tooth without crushing your diet? Give this recipe, originally shared in February 2020, a try.
You know what's interesting (at least to me)? I am not a big fan of chocolate, but I do love the pairing of peanut butter and milk chocolate. For example, I don't eat candy bars, but if I did, a Reese's Peanut Butter Cup would be near the top of the list. Peanut M&Ms would be right up there as well.
Pizza, with its versatile crust and endless topping options, has earned its place as a beloved dish around the globe. Whether you prefer classic combinations or creative culinary adventures, the key to a perfect pizza lies in the toppings. From savoury meats and fresh vegetables to fine cheeses and aromatic herbs, the possibilities are endless. Now, let us check out some shredded pizza topping that can take your homemade pizza from
I love these treats for a number of reasons, but I don't make them all that often. I love them because they're a fun combination of sweet, salty, crunchy, and creamy. I love them because they are simple to make and
Currently, it's the second week of March, but any month of the year is a good time for biscotti. Make a batch of these chocolate and peanut butter biscotti as a special treat. Or box them up and mail them to a faraway friend, they'll make a nice surprise. They'll be enjoyed by whomever receives them. Now, off to the original post!
It's the second week of February, which means it's almost time for Valentine's Day. I'll let you guess how we celebrate it in my house. If
Today is "learn a couple fun facts about Michele day". You may be wondering why you need to read this. I mean, unless you're a close friend or family member, do these fun facts matter? On the opposite hand, maybe you'll learn that you (the reader) and I (the writer) have something in common. Personally, I enjoy things like that.
With positive thoughts in mind, let's dive into the first fun fact. I adore sweetened, flaked coconut. I always have. As a young child in the 70s, one
Close your eyes as you take a bite and imagine you're sitting on a beach.
This recipe was originally posted in January 2021. It seemed time to share this recipe again. With winter starting to wane, but still rearing its chilly head, a tropical treat would do a lot to raise our spirits.
Since the holidays were so different this
Copyright © 2007-2024 PeKu Publications Privacy Policy Terms of Use