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Lemon Curd

by Michele Pesula Kuegler March 28th, 2024 | Desserts, Recipes

So good you can eat it right off the spoon.









When I first made lemon curd over a decade ago, my goal was to use it as a filling in a pie. When I mastered the recipe and had a good batch, I realized it might not make it to the

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Lemon Squares

by Michele Pesula Kuegler March 26th, 2024 | Desserts, Recipes





I originally shared this recipe in January 2013, it has been a recipe in my repertoire for much longer than that. In fact, let's be honest, lemon squares are probably in many people's repertoire. However, if they aren't and you need a recipe, give this one a try.





One of the things that I like best about these bars is that they need no accompaniment. Some bar cookies are a bit dry and cry out for a scoop of ice cream. Others need a dollop of whipped cream.

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Double Blueberry Biscotti

by Michele Pesula Kuegler March 23rd, 2024 | Breakfast Dishes, Desserts, Recipes

Blueberries in and on top of this biscotti make for a doubly delicious dessert









This recipe was originally published in May 2019. To learn about my inspiration for this recipe, keep reading.





I bought freeze-dried blueberries a few months ago to make Blueberry White Chocolate Truffles. Since then I have had the remainder of the bag in my pantry, and I've wondered how to use them. Yes, they're fine to eat by the handful, but how else could I

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Pecan Biscotti with a Bourbon Kick

by Michele Pesula Kuegler March 21st, 2024 | Breakfast Dishes, Desserts, Recipes





Apparently when I make a dessert with bourbon, pecan is my go-to nut. Granted there are only two bourbon and pecan dessert recipes in my collection, but I'm going with this logic anyway. What makes this treat even better is that you could eat biscotti as a breakfast item, and it's a fairly acceptable choice. Go ahead! Give it a try.





The original post from December 2018





Oh, biscotti, you really may be my favorite baked good to make. You're accepting

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Frosted Apricot Biscotti

by Michele Pesula Kuegler March 19th, 2024 | Breakfast Dishes, Desserts, Recipes

Dried apricots and a sweet glaze combine to make a delicious dessert or indulgent breakfast treat









Today is the first day of spring. Depending on where you live, it may not feel like it very much. I'm currently in Pensacola, where the weather has been lovely for a while. If you're somewhere chillier, I'm sure good weather is on its way. Until then, make a batch of these biscotti to make your day cheerier!





The original post from September 2018


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Not Pretty but Tasty Crockpot Cabbage and Apples

by Michele Pesula Kuegler March 16th, 2024 | Recipes, Side Dishes





It's March in Florida, and I am getting ready to celebrate St. Patrick's Day. This year's celebration is smaller, as we are in between travels this weekend. Of course, no matter how many I serve, there will be a loaf of My Grandma's Irish Soda Bread. It wouldn't feel like the holiday without it.





However, with only two of us, I can't imagine we use more than a third of the head of cabbage I bought. The remaining cabbage most likely will be

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Barrel Aging Techniques: A Deep Dive into Crafting Flavorful Elixirs

by Editorial Team March 14th, 2024 | Cooking Basics

Introduction: In the world of beverages, few processes are as revered and transformative as barrel aging. Wooden barrels, often made from oak, serve as vessels of alchemy, imparting unique flavors and complexities to wines, whiskeys, rums, and beers. In this exploration, we delve into the intricate

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My Grandma’s Irish Soda Bread

by Michele Pesula Kuegler March 14th, 2024 | Breads, Recipes

A simple to make, fool-proof bread recipe that is the perfect (and necessary) accompaniment for a St. Patrick's Day dinner.









Almost every year I have made a homemade St. Patrick's Day dinner. For me the highlight of this meal is my grandma's Irish soda bread. It's dense, yet tender, and has this really great flavor from a dough so simple. It's one of those dishes that makes the holiday meal feel complete.





From the wayback time machine





To learn

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5 Tips on Throwing a Successful Party

by Editorial Team March 13th, 2024 | Cooking Basics





Throwing a successful party is both an art and a science. Whether a small gathering among friends or a large celebration, the key to a memorable event is meticulous planning and understanding your guests' needs. 





So, if you plan to throw a party and want it to be memorable for you and your guests, here are five essential tips to help you host a party that will be discussed for years.





Choose The Right Venue





Choosing the right venue is crucial for throwing a

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Lucky to Have Leftovers Corned Beef Hash

by Michele Pesula Kuegler March 12th, 2024 | Breakfast Dishes, Recipes

If you're lucky enough to have leftover corned beef, this is a perfect way to turn it into a second meal.









It's five days before St. Patrick's Day, so you still have time to plan. Instead of determining how much corned beef you will need for dinner, figure out how much you will need for dinner and this bonus meal!





From the wayback time machine





To learn more about this recipe, originally published in March 2009, keep reading.


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Kinda Healthy Peanut Butter Balls

by Michele Pesula Kuegler March 9th, 2024 | Desserts, Recipes





Looking for a way to satisfy your sweet tooth without crushing your diet? Give this recipe, originally shared in February 2020, a try.





You know what's interesting (at least to me)? I am not a big fan of chocolate, but I do love the pairing of peanut butter and milk chocolate. For example, I don't eat candy bars, but if I did, a Reese's Peanut Butter Cup would be near the top of the list. Peanut M&Ms would be right up there as well.




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Enhance Your Family Pizza: Top Items for Delicious Pizza Toppings

by Editorial Team March 7th, 2024 | Cooking Basics

Pizza, with its versatile crust and endless topping options, has earned its place as a beloved dish around the globe. Whether you prefer classic combinations or creative culinary adventures, the key to a perfect pizza lies in the toppings. From savoury meats and fresh vegetables to fine cheeses and aromatic herbs, the possibilities are endless. Now, let us check out some shredded pizza topping that can take your homemade pizza from

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Peanut Butter and Pretzel Truffles

by Michele Pesula Kuegler March 7th, 2024 | Desserts, Recipes





I love these treats for a number of reasons, but I don't make them all that often. I love them because they're a fun combination of sweet, salty, crunchy, and creamy. I love them because they are simple to make and

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You Can’t Eat Just One Chocolate and Peanut Butter Biscotti

by Michele Pesula Kuegler March 5th, 2024 | Desserts, Recipes





Currently, it's the second week of March, but any month of the year is a good time for biscotti. Make a batch of these chocolate and peanut butter biscotti as a special treat. Or box them up and mail them to a faraway friend, they'll make a nice surprise. They'll be enjoyed by whomever receives them. Now, off to the original post!





It's the second week of February, which means it's almost time for Valentine's Day. I'll let you guess how we celebrate it in my house. If

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Ultimate Coconut Cake with Coconut Frosting

by Michele Pesula Kuegler March 2nd, 2024 | Desserts, Recipes





Today is "learn a couple fun facts about Michele day". You may be wondering why you need to read this. I mean, unless you're a close friend or family member, do these fun facts matter? On the opposite hand, maybe you'll learn that you (the reader) and I (the writer) have something in common. Personally, I enjoy things like that.





With positive thoughts in mind, let's dive into the first fun fact. I adore sweetened, flaked coconut. I always have. As a young child in the 70s, one

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Taste of the Tropics- Pineapple Biscotti with Coconut Glaze

by Michele Pesula Kuegler February 29th, 2024 | Desserts, Recipes

Close your eyes as you take a bite and imagine you're sitting on a beach.









This recipe was originally posted in January 2021. It seemed time to share this recipe again. With winter starting to wane, but still rearing its chilly head, a tropical treat would do a lot to raise our spirits.





The original post





Since the holidays were so different this

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Coconut Macaroons Dipped in Chocolate

by Michele Pesula Kuegler February 27th, 2024 | Desserts, Recipes





Sweet coconut and chocolate- what's not to like?





Hey there, coconut week! Yes, this week I'm sharing recipes for desserts that are me-centric. Some of the recipes can be made to work for my flake-averse husband but not these cookies. No, their whole reason for being is flaked coconut. If you're really craving some coconut in your dessert, this may be the best recipe to satisfy that hunger.




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Pecan Pie Bars- Little Squares of Delight

by Michele Pesula Kuegler February 24th, 2024 | Desserts, Recipes





Pecan pie is a dessert that everyone in our house enjoys.  While I enjoy pecan pie, I do have a couple issues with it. First, I have had occasional problems with getting the filling to set.  Sometimes the crust is

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Blueberry Crisp Bars

by Michele Pesula Kuegler February 22nd, 2024 | Desserts, Recipes

It's been four and a half years since I created this recipe, but it still is a favorite. I'm a huge fan of blueberry crisp, so when I can get double the crisp topping and a bunch of blueberries, what's not to love?




The original post





FUN FACT: I am not a fan of most pies. The reason is simple: I don't like basic pie crust. In fact I don't really understand what most people like about it. It's flour and some sort of fat, so it's

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Chocolate & Caramel Oatmeal Bars

Michele Pesula Kuegler February 20th, 2024 | Desserts, Recipes

They're made with oatmeal, so they have to be good for you.









This recipe is not only delicious and well-enjoyed, it also travels well. When testing this recipe I sent a batch to my daughter who went to college in Canada. It took about a week to get from point A to point B. Today

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