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Have you ever made quiche at home? If you haven’t because you think it would be too complicated, this recipe will surprise and maybe inspire you. All it takes is your own favorite kind of pie crust and a few items you can get at any supermarket. And the directions couldn’t be simpler. With basil and three different kinds of tomato spicing up the egg and cheese filling, this makes a great meatless supper year round. The recipe comes from Pikes Peak Paradise in Woodland Park, Colorado, which combines luxury with a unique view of the mountain that gives it its name.
3 Cheese Tomato Basil Quiche
2014-10-15 13:05:13
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Ingredients
- 1. 8 large eggs
- 2. 8 ounces of shredded mozzarella cheese
- 3. 1/2 cup of diced onions
- 4. 1 1/2 cup of half n half
- 5. 4 tomatoes sliced
- 6. 2 tablespoons of dried basil
- 7. 1 1/2 teaspoons tomato pesto
- 8. 2 teaspoons of sun dried tomatoes
- 9. Pie dough
- 10. 1 teaspoon of Crisco
Instructions
- Crisco up your favorite pie dish. Form your pie dough in pie dish. Mix up all ingredients and put in pie dough. Bake for 50-60 minutes until the center jiggles a little.
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