Archives for 2018

Plum & Taleggio Prosciutto Packets

by Michele Pesula Kuegler August 9th, 2018| Appetizers, Recipes, Tapas Monday

This recipe is a delightful trifecta of yumminess

This is basically a three-ingredient recipe, as you can see in the title and description above the picture. But, it's so much more than that. See, first it's a crispy exterior that's made of paper thin prosciutto. Second are the bites

Prosciutto Peaches with Raspberry Balsamic

by Michele Pesula Kuegler August 7th, 2018| Appetizers, Recipes, Tapas Monday

A fun way to get more fruit into your day.

Prosciutto definitely is not a seasonal ingredient, but I do find myself using it more frequently in the warmer weather months. I think it's that its saltiness pairs so nicely with the sweetness of fresh fruit that I just

Classic Cucumber Salad

by Michele Pesula Kuegler August 2nd, 2018| Healthy Cooking, Recipes, Salads, Vegetarian

Just like Mom used to make it, kinda

On Tuesday I re-posted the first cucumber salad recipe I shared on Think Tasty. In the introduction I referenced today's salad as new. In all fairness, this isn't a new recipe at all. It's just new to Think Tasty. My

Creamy Cucumber and Pea Salad

by Michele Pesula Kuegler July 31st, 2018| Healthy Cooking, Recipes, Salads, Vegetarian

Nice and creamy, but also nice and healthy.

It's only been a year since I initially shared this recipe, but it is a perfect partner for this week's new recipe. This recipe for Creamy Cucumber Salad is my favorite version of cucumber salad. The new recipe, which I'll publish

Ice Cream Truffles

by Michele Pesula Kuegler July 26th, 2018| Desserts, Recipes

A bite-sized taste of chilly sweetness

This recipe started like many of mine do: I had a gathering to attend and wanted to bring a dessert. Being the middle of summer, I wanted a dessert that would be fairly light and cooling on a steamy, summer night. I had

5 Tips and Tricks for the Best Cup of Coffee

by Editorial Team July 25th, 2018| Cooking Basics
Coffee is the daily fuel that energizes most of America's mornings and midday pick-me-ups. We all have our own favorite coffee shop that makes that cup just right, but why not translate this perfect coffee to your own home? Here are some top tips for making

Triple Chocolate Truffles

by Michele Pesula Kuegler July 24th, 2018| Desserts, Recipes

A decadent treat, perfect for your favorite chocoholic

There are a few things to know about this recipe:

  1. Truffles aren't as difficult to make as you may imagine.

  2. However, it can be a fairly messy process.

  3. This recipes makes two dozen truffles.

  4. This recipe is enough to share with

Bourbon & Vanilla Peaches

by Michele Pesula Kuegler July 19th, 2018| Appetizers, Desserts, Recipes, Tapas Monday

Bourbon & peaches- a new classic combination

We spent a weekend in Melbourne, Florida, in June to celebrate my brother's birthday. Arriving on Friday afternoon, they suggested we meet them at Downtown Produce to finish party shopping and do a wine tasting. Wine + family time = YES!


What Nobody Told You about Food Poisoning Claims

by Editorial Team July 19th, 2018| Cooking Basics
If you travel, either alone, with friend or with your family, the package holiday is an alluring idea. If your idea of a holiday is a relaxing getaway with no pressures or responsibilities, the convenience and cost of an all-inclusive holiday is incredibly appealing.

Unfortunately though, eating and drinking only in

How Do You Make Sure that a Delivered Meal Suits Your Gastronomic Preferences?

by Editorial Team July 18th, 2018| Cooking Basics

We all have preferences when it comes to dishes. There are people who prefer spicy foods while others cannot take even the slightest spice in their meal. Others have a sweet tooth and there are also those who love something sour.

When preparing these meals at

Pickled Peaches

by Michele Pesula Kuegler July 17th, 2018| Recipes, Side Dishes

A bright, refreshing way to serve peaches

When summer arrives, so does a great amount of fruit. Our minds often turn to transforming the fruit into a dessert, be it a pie, ice cream, crisp, or some other sweet treat. While I like some sweetness, I also like some

Low Carb Cauliflower Lasagna

by Michele Pesula Kuegler July 12th, 2018| Healthy Cooking, Main Dishes, Recipes, Vegetarian

An even healthier, and still hearty, alternative to regular lasagna

On Tuesday, I shared a recipe from the Think Tasty archives for