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Archives for October 2017

shredded-butternut-squash-cake

Shredded Butternut Squash Cakes

by Michele Pesula Kuegler October 19th, 2017| Healthy Cooking, Recipes, Side Dishes, Vegetarian
I have been making zucchini cakes as an appetizer or lunch dish for ages. When they are in season, they're one of my favorite things to make on a work from home day. Yet, for some reason, it never occurred to me to make these cakes with winter

How to Have a Quick Breakfast

by Editorial Team October 17th, 2017| Cooking Basics
Time is of the essence these days, as most people tend to go about their businesses without remembering to put something into their mouths at the right time. While some argue that intermittent fasting is better than any other diet, the fact is that for most people in the world,
buffalo_cauliflower_florets

Buffalo Cauliflower Florets

by Michele Pesula Kuegler October 17th, 2017| Appetizers, Recipes, Tapas Monday
The other weekend ended with the same feeling for both my husband and me; we were full from a weekend of eating.  The odd thing about it was that we hadn't eaten a lot.  There were no extravagant desserts or over-sized meal.  We ate a little less healthily over
incredibly_cheesy_bread

Incredibly Cheesy Bread

by Michele Pesula Kuegler October 12th, 2017| Appetizers, Breads, Recipes
For Sunday football watching this week, we decided on meatballs as one of the snacks.  I had thought that the meatballs would be the feature of this column, as I added pepperoni to the mixture.  Unfortunately the pepperoni was lost, and they tasted pretty much like basic beef-based meatballs. 
veggie topped spaghetti squash

Veggie Topped Spaghetti Squash

by Michele Pesula Kuegler October 10th, 2017| Main Dishes, Recipes
I love the fall.  Sure, I miss being able to wear flip flops, but I love the slight chill in the air, the colorful leaves on the trees, the scarves and sweaters that I can wear.  I also love the assortment of produce available in the fall.  As much
zucchini_bread_pancake

Zucchini Bread Pancakes

by Michele Pesula Kuegler October 5th, 2017| Breakfast Dishes, Recipes
If we have a Sunday morning in which the teens are at home and there's no need to rush out the door, I enjoy making a hearty breakfast.  Quite often I will solicit a request from the teens or my husband, making the decision of what to make so

Taking a Hiatus of Sorts

by Michele Pesula Kuegler October 3rd, 2017| Tasty Thoughts
Think Tasty and its parent company, PeKu Publications, have gone through many changes over the last few years. I downsized PeKu incrementally from 24 to 16 to 10 and so on, until it was only Think Tasty still publishing and only me writing, editing, promoting, and more. More recently I've
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