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Archives for August 2016

rsz_two_berry_cream_cheese_pie

Recipe: Two Berry Cream Cheese Pie

by Michele Pesula Kuegler August 31st, 2016| Desserts, Recipes
I am fortunate for I have blackberry bushes in my yard. There's nothing quite like picking a few and enjoying a burst of their sweet and tangy flavor. When I first moved to this house, that's about the amount they produced- just enough for all of us to eat as
TT-Images_16-08-2016

4 Sweet Treats for Summer

by Michele Pesula Kuegler August 29th, 2016| Desserts, Recipes
Summer is coming to an end, but there still is time to enjoy a few more seasonally-inspired desserts. We've chosen these desserts for an assortment of reasons. Some are perfect, as they use seasonal produce. Others are the perfect way to end a summer cookout. One is the perfect way
veg_rice

Recipe: Rice with Summer Vegetables

by Jane Wangersky August 26th, 2016| Recipes, Vegetarian
Some vegetables just taste like summer -- red onions, fresh tomatoes, zucchini, radishes -- especially if they’re raw or barely cooked. Even so, it can be hard to eat enough of them. There’s just something about a whole zucchini, or even a radish, that makes it seem like too much
tangy_beet_soup

Recipe: Tangy Beet Soup

by BnB Finder August 25th, 2016| Recipes, Soups & Stews, Vegetarian
We love lighter foods during summer, and we often gravitate toward veggies because they taste great and are great for you! One of our personal favorites is beets with their amazing health benefits and ability to be used in a variety of amazing ways. Take for example this Tangy Beet
dried fruit

Simple Dehydrated Recipes You Can Try Today

by Editorial Team August 24th, 2016| Tasty Thoughts
The food dehydrator is an invaluable kitchen appliance to have. There are so many things you can do with a dehydrator. For starters, you can extend the shelf-life of fruits and vegetables by dehydrating them at home. It is also so much better – and healthier – to dehydrate food
food in lap

Paper Cup Tips and Ideas for Your Coffee Shop

by Editorial Team August 24th, 2016| Tasty Thoughts
There are so many things to do when you run a coffee shop. You need to make sure you have the right coffee beans, the right machines and the best baristas to present your customers with the best cups of coffee. The way you serve coffee matters as well. You
rsz_chilled_stuffed_tomato

Recipe: Chilled, Stuffed Tomatoes

by Michele Pesula Kuegler August 24th, 2016| Main Dishes, Recipes, Vegetarian
As I pondered what new vegetarian dish I wanted to create, we were immersed in a heatwave that had lasted over a week. Although our house is air conditioned, I didn't want any dish that would require the use of the oven. This decision initially seemed like it might inhibit
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3 Vegetarian Dishes Perfect for Summer

by Michele Pesula Kuegler August 22nd, 2016| Main Dishes, Recipes, Vegetarian
When people talk about summer cooking, most of our minds wander to carnivorous meals cooked on the grill- hot dogs, hamburgers, chicken wings, steak tips, and more. However, summer doesn't have to focus on meats, especially with all of the produce available. That doesn't mean just serving a green salad
fennel

Recipe: Tomato Sauce with Fennel and Zucchini

by Jane Wangersky August 19th, 2016| Recipes, Spreads & Sauces
I don’t usually serve vegetables on the side when I make pasta with tomato sauce -- I like to say the sauce is the vegetable dish. It not only makes for a healthier, more interesting sauce, it saves on dishwashing. And, though it takes less than half an hour to
mole

Recipe: Mole

by BnB Finder August 18th, 2016| Best BnB Bites, Recipes, Spreads & Sauces
There are plenty of secrets to perfecting a sumptuous sauce; but as you know, sharing is caring (especially when it comes helping foodies make meals to remember!), so we just can't keep this one to ourselves. Innkeeper and certified culinary professional Chef Monika Sudakov of Chestnut Street Inn in Sheffield, IL, known
easy apricot jam

Recipe: Easy Apricot Jam

by Michele Pesula Kuegler August 17th, 2016| Recipes, Spreads & Sauces
I have made many batches of jams- blueberry and strawberry among my favorites. There's nothing quite like picking the fruit at a local farm and coming home for a day of cooking and canning. My husband and I have spent several summer afternoons partaking in this culinary fun. Of course,
5 Summer Sauces

5 Sauces & Spreads to Complement Your Summer Meal

by Michele Pesula Kuegler August 15th, 2016| Recipes, Spreads & Sauces
During summer, we often think about cooking with local produce. There are numerous recipes for grilled entrées, tossed salads, and simple sides that can be made with ingredients from a nearby farmstand. However, the co-stars of the meal, sauces and spreads, are often forgotten. This week at Think Tasty we
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