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Archives for 2013
Asparagus Soup
Mascarpone Frosting- 2 versions
Sweet Corn Soup with Crab
6 Foods to Start Making Yourself
Where There’s Smoky Flavor . . .
Triple Almond Scones
Curry and Make this Fried Chicken Salad
Mince Pie Demystified
Deep Frying, With or Without a Deep Fryer
Candy Cane Cookies
Scallion Dip
Plenty of Wine-ing in the Kitchen
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2013
:
Lemon Curd
by
Michele Pesula Kuegler
March 28th, 2024 |
Desserts
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Recipes
Lemon Squares
by
Michele Pesula Kuegler
March 26th, 2024 |
Desserts
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Recipes
Double Blueberry Biscotti
by
Michele Pesula Kuegler
March 23rd, 2024 |
Breakfast Dishes
,
Desserts
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Recipes
Pecan Biscotti with a Bourbon Kick
by
Michele Pesula Kuegler
March 21st, 2024 |
Breakfast Dishes
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Desserts
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Recipes
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Frosted Apricot Biscotti
Not Pretty but Tasty Crockpot Cabbage and Apples
Barrel Aging Techniques: A Deep Dive into Crafting Flavorful Elixirs
My Grandma’s Irish Soda Bread
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