After a brief stop in the DC area, we continue our journey toward our home base of New England. Of course, that includes a stop in New York City. With so many fabulous restaurants located within this city, it comes as no surprise that we found three to feature in our spring menu series.
We start first with Christos Steakhouse, located in Astoria. We spoke with Chef Mina Newman, who in addition to being the Executive Chef, also has been a competitor on Food Network's show, Chopped. Not only did Chef Mina compete, she was the winner on her
Peachy Cocktail Sauce
by TT April 26th, 2012 | Recipes, Spreads & Sauces
In an attempt to broaden my 14 year old's seafood palate, I decided to cook tuna last week. Unfortunately, the fish counter that I visited had none available, so I went with her current favorite fish, salmon, and jumbo shrimp. Shrimp is a type of seafood that she doesn't like, but the rest of us do. I figured if I got her to try it again, it may start to be a seafood item that she likes. She adores coconut, so I thought some coconut shrimp might do the trick.
Apparently, the lure of a coconut coating isn't enough
Apparently, the lure of a coconut coating isn't enough
Chef Ashwani Ahluwalia
by TT April 25th, 2012 | Chef Interviews
Traveling the Atlantic Coast, we move from Singer Island, Florida, to Great Falls, Virginia. Here we found a great dining destination in BRX American Bistro. This interestingly named restaurant is not named for an owner's monogram, rather as play on the wine term of "Brix". It is explained as such on their website, "When grapes reach 25 degrees 'brix,' they have reached their optimal time for the wine harvest. We want our restaurant to be the perfect place for you to gather with family and friends."
We were able to speak with the chef/owner of BRX, Ashwani Ahluwalia. Chef
We were able to speak with the chef/owner of BRX, Ashwani Ahluwalia. Chef
Roasted Red Pepper Linguini
by BnB Finder April 24th, 2012 | Best B&B Bites
We are two months into our newest feature, Best B&B Bites, and unsurprisingly all of the recipes thus far have been breakfast items. With this column based on the tastiest recipes from bed & breakfasts, dishes from the morning make a good deal of sense. However, many B&Bs serve more than just breakfast. Most feature an afternoon tea or cocktail hour, and a good portion offer lunch and dinner dining. This week we are pleased to share our first dinner recipe.
Roasted Red Pepper Linguini comes to us courtesy of Inn & Spa at Cedar Falls, which is located
Roasted Red Pepper Linguini comes to us courtesy of Inn & Spa at Cedar Falls, which is located
Green Bean Fries
by TT April 23rd, 2012 | Appetizers, Side Dishes
I will start with a disclaimer. Do not make this recipe as a way of replacing french fries for people who love them. Although they are salty and have a similar shape, no fan of the french fry will think of these as an equivalent substitute. That being said, these green bean fries will be enjoyed when presented as a secondary salty snack or side dish.
Personally, I am not a fan of most french fries. They tend to be heavy in grease or oil and are unappetizing to me. So, for me, switching to green beans is an easy
Personally, I am not a fan of most french fries. They tend to be heavy in grease or oil and are unappetizing to me. So, for me, switching to green beans is an easy