As far as holidays go, I think that St. Patrick's Day is one of the most celebrated holidays that doesn't involve much cooking creativity. What I've seen is that people either go to a restaurant serving Irish fare or make corned beef and cabbage at home. For some reason, the wearing o' the green doesn't encourage people to try different dishes.
Hopefully this recipe series will encourage Think Tasty readers to serve something new. With St. Patrick's Day falling on a Saturday, it gives home cooks even more time and opportunity to try a new recipe and surprise their friends
10 Fitch Gluten Free Cinnamon Pecan Pancakes with Caramelized Bananas
by BnB Finder February 28th, 2012 | Best B&B Bites
Today the editors of Think Tasty are pleased to introduce a new recipe series, Best B&B Bites. On a biweekly basis, we will be sharing a delicious recipe courtesy of a bed & breakfast. Although one often thinks of morning dishes, we will be sharing a wide variety of dishes from B&Bs around the world.
We did think it best to start with a breakfast dish for the inaugural post. So, for your cooking pleasure, we are pleased to share this pancake recipe, courtesy of 10 Fitch Bed & Breakfast Inn in Auburn, New York.
10 Fitch Gluten Free Cinnamon
We did think it best to start with a breakfast dish for the inaugural post. So, for your cooking pleasure, we are pleased to share this pancake recipe, courtesy of 10 Fitch Bed & Breakfast Inn in Auburn, New York.
10 Fitch Gluten Free Cinnamon
Balsamic Mushrooms
by TT February 27th, 2012 | Appetizers, Recipes
At one of the restaurants that my husband and I love to frequent, they offer assaggi. In case your Italian is as weak as mine, I'll translate for you. Assaggi are tastings or samplings. Thus, in this part of their menu, you can choose three to five different items on which to nibble before your main course. We love ordering items from this section, as we get to sample a handful of tasty foods.
Two of our favorite items are the mushrooms and onions. On their menu, the mushrooms are wood-roasted. Unfortunately, we don't have a wood-fired oven in
Two of our favorite items are the mushrooms and onions. On their menu, the mushrooms are wood-roasted. Unfortunately, we don't have a wood-fired oven in
Banana Frozen Yogurt
by TT February 23rd, 2012 | Desserts, Recipes
As a couple who shares a common love of food, my husband and I spend a fair amount of time searching for new-to-us restaurants, sharing articles about interesting recipes, and ogling cool kitchen tools. However, we don't own a tremendous amount of small appliances. We have the basics, plus a few fun items, such as a commercial strength blender. Recently, we added a small appliance that has to be our new favorite tool: an ice cream maker.
Every time we had seen a tv chef make a frozen dish, we had debated whether or not we should purchase an ice
Every time we had seen a tv chef make a frozen dish, we had debated whether or not we should purchase an ice
St. Patrick’s Day- Irish Aged Cheddar Fondue
by TT February 22nd, 2012 | Appetizers, Main Dishes, Recipes
I know, the box of chocolate and the bouquet of flowers from Valentine's Day still grace your counter, but it is time to start thinking about the next holiday's food. I mean, aren't themed food menus a major topic for your spare thinking time? If they aren't yet, they should be. Think about how much more fun holidays and events could be with the perfect menu.
The next holiday that we are planning at Think Tasty is St. Patrick's Day. For me, I have been making the same menu for the same group of people for the last six years:
The next holiday that we are planning at Think Tasty is St. Patrick's Day. For me, I have been making the same menu for the same group of people for the last six years: