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Archives for January 2012

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Brussel Sprouts & Sausage

by TT January 5th, 2012| Main Dishes, Recipes, Side Dishes
It may be the first week of January, but I still have recipes from our Christmas Eve feast to share.  As I was considering what recipe to share next, I decided that since I started with dessert I should continue to work backward through the meal.  Thus, the next dish that was mine to prepare was the primo, Brussel Sprouts & Sausage.

For this recipe, I wanted the brussel sprouts to be the star.  Doing so would help to keep the dish lighter.  For those who like heartier dishes with more of meat focus, the amount of sausage definitely can
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Burtons Grill, Nashua, NH

by TT January 4th, 2012| Restaurant Reviews
Although Burtons Grill opened at the Pheasant Lane Mall in August, I didn't have (or make) the opportunity to visit it until mid-December.  With lots of presents to be bought at that time of year, I knew I would be spending a decent amount of time at the mall.  With a little planning, I could make the trip into a shopping and dining experience.  As luck and a little bit of scheduling would have it, I was able to dine at Burtons twice within a two-week period.

My first trip to Burtons Grill was on a Friday night.  I
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Citrus Salt

by TT January 3rd, 2012| Recipes, Spreads & Sauces
Although most of the gifts that I give are store-bought, I do love making some of the presents I give.  Over the years these gifts have included numerous food and beverage items:  cookies, fudge, bread, infused vodka.  This year I decided to try my hand at something new: infused salt.

One of my best friends loves the combination of sweet and salty, such as chips and soda.  When going out for munchies, she has been known to request some tortilla chips after an especially sweet dessert.  Over time I have come to appreciate the way in which these two opposites
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