Although summer is nearing its end and school has begun again, the current weather is in denial of these facts. With temperatures in the mid-90s yesterday and today and staying that way for a few more days, it feels more like the middle of July.
As a person who has seasonal food preferences, the heat of summer spurs my craving for ice cream. While I could eat ice cream daily, I treat it as an indulgence and enjoy it a few times throughout the summer. However, since I treat it as an indulgence, when I do eat it, I indulge! No
Blueberry Simple Syrup
by TT August 27th, 2010 | Recipes, Simple Solutions
My husband and I have a variety of shared interests and hobbies, one of which is cooking. However, on a typical day it is difficult for both of us to be able to work on a meal together. Between work demands and parenting responsibilities, it seems that one of us is busy when it's time to prepare food. So, when we do have time to cook together, we enjoy it thoroughly.
A couple weeks ago we had an entire Sunday to ourselves. With minimal work obligations and zero parenting responsibilities, we were ready for a day of culinary adventure. Our plan:
A couple weeks ago we had an entire Sunday to ourselves. With minimal work obligations and zero parenting responsibilities, we were ready for a day of culinary adventure. Our plan:
Chef Paul Gelose
by TT August 25th, 2010 | Chef News
As Think Tasty has been conducting polls seeking the best restaurants in regions across the USA, we have discovered many exciting and interesting restaurants and chefs. In July we explored the Rocky Mountain region, and along with it, The Palace Restaurant in Durango, Colorado. The combination of a fabulous location, historical building, great food, and talented chef was all we needed to learn more about this restaurant and its chef, Paul Gelose.
Paul has always been interested in cooking. He started cooking at the age of 16 at Henry’s Hamburgers in upstate New York but had been cooking at home
Paul has always been interested in cooking. He started cooking at the age of 16 at Henry’s Hamburgers in upstate New York but had been cooking at home
Bagel Guillotine by Larien
by TT August 23rd, 2010 | Equipment Reviews
All four of our children enjoy bagels. It's not uncommon to see a bagel being toasted for breakfast or lunch on any given summer day. Some of the time we stock our pantry with pre-sliced, packaged bagels, and other times we have either homemade or bakery bagels, which need to be sliced.
As all of the kids are old enough to make their own bagels to their liking, we thought it would be best to buy some sort of bagel slicer to make that part of the meal preparation easier. This purchase would eliminate the need for a cutting board
As all of the kids are old enough to make their own bagels to their liking, we thought it would be best to buy some sort of bagel slicer to make that part of the meal preparation easier. This purchase would eliminate the need for a cutting board
The Best Restaurant in the Central Plains Region
by TT August 20th, 2010 | Regional Best, Restaurant News
After ten days of voting, the poll for the best restaurant in the Central Plains Region closed this afternoon. With many incredible restaurants included, it wasn't easy to decide. However, loyal patrons and Think Tasty readers voiced their opinions, and a winner has been chosen. . .
Eden Alley, Kansas City, Missouri
Please return to Think Tasty in the coming weeks to learn more about this restaurant and why it is the best restaurant in the Central Plains region.
To view how the nine other restaurants fared, click here.
Eden Alley, Kansas City, Missouri
Please return to Think Tasty in the coming weeks to learn more about this restaurant and why it is the best restaurant in the Central Plains region.
To view how the nine other restaurants fared, click here.