by TT on January 26th, 2012 | Restaurant Reviews
When a perennial favorite ceases to exist, it is often difficult to fill the void. For
36 deLux, that has not held true. Located in the home of the former
Richard's Bistro, 36 deLux has done a terrific job of providing the same excellent quality of food, service, and atmosphere that its predecessor did. Of course, the new owner previously was a chef at Richard's, which may help account for the smooth transition.
Since its opening in November 2011, I have dined there on two different occasions. The first was a business lunch, which gave me a small glimpse
by TT on June 30th, 2010 | Restaurant Reviews
Some days feel surreal. A recent Saturday was one such day. After a
fabulous breakfast at a diner in Portsmouth, NH, a meeting, a quick stop by home, and a 5-hour car ride, I found myself having a very late lunch/pre-dinner snack at
Pershing Square in Manhattan. Of course, surreal doesn't mean anything about the trip was bad. I mean, how bad can a combination work/fun trip to NYC be? Based on my experience, not bad at all.
We arrived at
Pershing Square about 4:00. As it was between meals, the restaurant was fairly quiet, and the bar was
by TT on June 28th, 2010 | Recipes, Salads
Warm weather arrives in New England, and we become excited to cook outdoors. Of course, there is the typical fare of hamburgers and hot dogs to please the palate, but a little variety makes grilling so much more enjoyable.
This past Saturday we decided to try our hands at more interesting grilled food. Instead of hamburgers, we made buffalo chicken burgers with blue cheese sauce. In place of coleslaw or pasta salad, we opted to give a grilled salad a try. Like most salads, it is best made early and allowed to sit in the refrigerator to chill and allow flavors