by TT on June 22nd, 2011 | Food News
In my role, I receive many offers to sample products. These products range from obvious items that aren't of interest to items that would be interesting to try to items whose arrival is counted by the minute. About a month ago, I received an email offering to send
Organic Volcano Lemon Burst and Lime Burst. These two products fell into the middle category: worthy of my time but nothing that had me awaiting the mailman at the door.
When the package arrived, I noted the typical plastic packaging, shaped and colored appropriately for each flavor. I placed both of them
by TT on January 31st, 2010 | Food News
Attending the Boston Wine Expo isn't just about the wine. Sure, there are hundreds of wineries that attend, but there are also quite a few food vendors there as well. So, in addition to getting to sample many different wines, you also get to sample some interesting foods. On the second day of the expo, I got to sample the most delicious treat of the weekend.
While meandering through the aisles at the expo that day, I discovered
Wheeler's Black Label Vegan Ice Cream. It was a little after noon, and I had sampled some wine and was deciding
by TT on December 15th, 2009 | Food News
Since June 2007, Tasty Thoughts has been the home to recipes, restaurant reviews, and much more from the world of food. It has gained a core group of regular readers and has allowed me to share my inner foodie. However, I have heard from many people that having a ".info" URL made this site harder to find.
So, in order to allow more people to find us, Tasty Thoughts has become
Think Tasty (
http://www.thinktasty.com/). Although the name has changed, almost everything else has stayed the same. All of our recipes and reviews from Tasty Thoughts are housed at the
by TT on October 12th, 2009 | Food News
I learned about this interesting nut company thanks to one of my writers, John, who attended the
Wicked Wine & Brew Fest. Based in Keene, New Hampshire,
True Nut Company combines creativity, support for community service organizations, and cooking.
With the help of my video editor, Greg Cote, I was able to interview Steve Ryder, the creator of True Nut.
[youtube]http://www.youtube.com/watch?v=HgiR7RbgYOs[/youtube]
