Attending the Boston Wine Expo isn't just about the wine. Sure, there are hundreds of wineries that attend, but there are also quite a few food vendors there as well. So, in addition to getting to sample many different wines, you also get to sample some interesting foods. On the second day of the expo, I got to sample the most delicious treat of the weekend.
While meandering through the aisles at the expo that day, I discovered Wheeler's Black Label Vegan Ice Cream. It was a little after noon, and I had sampled some wine and was deciding
Summer in a Wrap
by TT January 27th, 2010 | Recipes, Sandwiches
It's cold.
Does that summarize winter in New England well enough? I could write a lengthy paragraph about all of the annoying parts of winter here, but there's really no need to exert that much effort. I think my simple sentence conveys my thoughts well enough.
Most nights I try to erase the chilliness of winter with hot meals that consist of soups that have simmered on the stove all afternoon or a roast that braised in the oven all day long. However, sometimes I take a different approach to try and make the season of ice and snow disappear-- a little
Does that summarize winter in New England well enough? I could write a lengthy paragraph about all of the annoying parts of winter here, but there's really no need to exert that much effort. I think my simple sentence conveys my thoughts well enough.
Most nights I try to erase the chilliness of winter with hot meals that consist of soups that have simmered on the stove all afternoon or a roast that braised in the oven all day long. However, sometimes I take a different approach to try and make the season of ice and snow disappear-- a little
Review: Legal Seafood Test Kitchen, Boston, MA
by TK January 26th, 2010 | Restaurant Reviews
When my wife and I go out for dinner, we want to try new things and explore the world of food and drink. So, when something promotes itself as a "test kitchen", we expect risk taking by the chefs/owners. Sadly, we experienced the wrong type of adventure when we went to the Legal Seafood Test Kitchen in Boston this past weekend.
We were in Boston for the 19th annual Boston Wine Expo,* and after a Saturday filled with great wine, smart foodie conversation, and tantalizing cooking demonstrations, we decided to go to the Legal Seafood Test Kitchen for a
We were in Boston for the 19th annual Boston Wine Expo,* and after a Saturday filled with great wine, smart foodie conversation, and tantalizing cooking demonstrations, we decided to go to the Legal Seafood Test Kitchen for a
Mini Chile Relleno Casseroles
by TT January 21st, 2010 | Main Dishes, Recipes
Editor’s note: Food brings people together! And this week, Think Tasty and Glamour Cow are trading recipes.
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious meals & treats, check out Glamour Cow.
I love dishes where you can go from cooking, baking, or preparing right to the table. Plu,s how adorable are individual portioned meals! I think they make such a gorgeous and elegant presentation. Since this was just for my husband, I used two 12-ounce
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious meals & treats, check out Glamour Cow.
I love dishes where you can go from cooking, baking, or preparing right to the table. Plu,s how adorable are individual portioned meals! I think they make such a gorgeous and elegant presentation. Since this was just for my husband, I used two 12-ounce
Blueberry Sorbet
by TT January 20th, 2010 | Desserts, Recipes
Editor’s note: Food brings people together! And this week, Think Tasty and Glamour Cow are trading recipes.
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious meals & treats, check out Glamour Cow.
I always have been so obsessed with frozen treats! It doesn’t matter the season, as long as I have my hubby to snuggle up with. For me there is no better dessert. Cool, sweet, fruity and refreshing! Deelish!
This mixture would work great in an
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious meals & treats, check out Glamour Cow.
I always have been so obsessed with frozen treats! It doesn’t matter the season, as long as I have my hubby to snuggle up with. For me there is no better dessert. Cool, sweet, fruity and refreshing! Deelish!
This mixture would work great in an