by Michele Pesula Kuegler December 31st, 2009| Desserts, Recipes
We spent New Year's Eve the way we prefer- at home. We decided to make a menu of Mexican foods, as my husband had received a quesadilla maker in a work gift exchange. So, we began our evening with some fresh fruit, espinaca, guacamole, and chips and planned on making
by Michele Pesula Kuegler December 29th, 2009| Appetizers, Recipes
Today's recipe is savory instead of sweet. However, when these spinach squares are served, they disappear as quickly as a plate of freshly baked chocolate chip cookies.
I received this recipe from my mom, who was given it by her dear friend Jean. Jean was quite the hostess who made wonderful
by Michele Pesula Kuegler December 28th, 2009| Desserts, Recipes
With the holiday season in full swing, it is the perfect time to make extra goodies. . .and give them to friends, teachers, etc. Of course, I always leave some extras for the kids to enjoy but prefer to give my share to others.
I have made fudge as a gift
by Michele Pesula Kuegler December 27th, 2009| Desserts, Recipes
A trend has begun. This is another simple, yet tasty, recipe. Day 4's recipe has 50% more ingredients than Day 3. However, if you remember Day 3's recipe, it only had 2 ingredients, so this one is fairly easy on the shopping list.
Although this recipe only has 3 ingredients, it
by Michele Pesula Kuegler December 26th, 2009| Desserts, Recipes
The third day of Christmas treats is neither from my childhood nor a treat for children. This is a simple, adults only recipe, which really is almost not a recipe at all. However, it makes blackberries even more appealing than they already are, as I discovered at our Christmas dinner.
by Michele Pesula Kuegler December 25th, 2009| Breads, Desserts, Recipes
Stollen was a recipe from my Great Grandma Theiss. However, my parents adapted the recipe a little. Instead of using candied fruit, we replaced it with maraschino cherries. The taste and texture of the cherries was much more appealing than the chewiness and odd taste of candied fruit.
As part of
by Michele Pesula Kuegler December 15th, 2009| Tasty Thoughts
Since June 2007, Tasty Thoughts has been the home to recipes, restaurant reviews, and much more from the world of food. It has gained a core group of regular readers and has allowed me to share my inner foodie. However, I have heard from many people that having a ".info"
by Michele Pesula Kuegler December 10th, 2009| Recipes, Soups & Stews
As I mentioned previously, we celebrated Thanksgiving away from home this year. While our Italian dinner of lasagna, spaghetti, and meatballs was enjoyed, we missed having a turkey dinner. We returned home just after midnight on Sunday, giving us a day to catch up before returning to our regular schedule
by Michele Pesula Kuegler December 8th, 2009| Desserts, Recipes, Tapas Monday
Last week, I posted my Ravens inspired eggplant salsa
recipe. Of course, one purple dish isn't quite enough to produce a theme. So, I had other purple plans for our evening. One was what should have been a purple cocktail. Unfortunately, I learned that when combining beverages, blue and
by Michele Pesula Kuegler December 3rd, 2009| Restaurant Reviews
We celebrated Thanksgiving in a different manner this year. Renting a townhouse at the beach in Delaware, we were going to host dinner for our family and one set of grandparents. As it was an eight-hour drive to our rental, we left grocery shopping until the day before Thanksgiving. Fearing