As I was thinking about dinners for this week, I knew that I wanted one of the dishes to include steak. With a multi-day stretch of rain forecast, grilling was a less desirable option. Panfrying the steaks seemed like a simple way to make dinner on an evening that was most likely to be filled with taking children to and from practices.
Although panfrying on its own would have been okay, I wanted to make a dinner with a bit more flavor. Searching through my cookbooks, I found several different recipes for Steak au Poivre. This dish seemed to have a
Spiced Cauliflower
by TT May 26th, 2009 | Appetizers, Healthy Cooking, Recipes, Side Dishes
A while ago we purchased lamb shanks while grocery shopping. We put them in our freezer, saving them for a special "dinner for two" night. Last Sunday seemed the perfect day for cooking them. After defrosting them overnight, we slowly braised them with red wine and an assortment of spices and vegetables.
Unfortunately, while they were cooking, it seemed that fate had other plans, and the shanks were put aside until Monday. However, there was a hidden benefit to that. I hadn't planned an interesting side dish for Sunday, but with dinner delayed a day I decided to go to the
Unfortunately, while they were cooking, it seemed that fate had other plans, and the shanks were put aside until Monday. However, there was a hidden benefit to that. I hadn't planned an interesting side dish for Sunday, but with dinner delayed a day I decided to go to the
Mushroom Pate
by TT May 20th, 2009 | Appetizers, Recipes
Lazy Sundays are wonderful. With four children, these don't happen all that often. However, this past Sunday was a free day without a schedule.
We started our day by savoring several cups of coffee, watching food shows, and making a little breakfast. This relaxing start was followed by shopping for new kitchen decor. I am very lucky in that my husband enjoys shopping with me. We went to a couple stores, found a few chicken pieces for our kitchen, and then headed to the grocery store.
As we were braising and roasting lamb shanks for dinner, we decided to make an afternoon
We started our day by savoring several cups of coffee, watching food shows, and making a little breakfast. This relaxing start was followed by shopping for new kitchen decor. I am very lucky in that my husband enjoys shopping with me. We went to a couple stores, found a few chicken pieces for our kitchen, and then headed to the grocery store.
As we were braising and roasting lamb shanks for dinner, we decided to make an afternoon
Not Your Typical Tomato Sauce
by TT May 18th, 2009 | Healthy Cooking, Recipes, Spreads & Sauces
Last week, there was no Tapas Monday. My husband was traveling for business and there's no joy in candlelight tapas alone, so it was a regular dinner at a normal time last Monday. However, as my husband was returning from the trip on Friday morning and we had an evening softball game to attend, it seemed like the perfect reason to have tapas on Friday.
With the softball game ending at 8 and a jet-lagged husband, I knew we would want a dinner that was ready shortly after we returned home. Therefore, I needed dishes that either needed little preparation or
With the softball game ending at 8 and a jet-lagged husband, I knew we would want a dinner that was ready shortly after we returned home. Therefore, I needed dishes that either needed little preparation or

