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Archives for July 2008

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Restaurant Review: Cafe Maspero, New Orleans, LA

by TK July 31st, 2008 | Restaurant Reviews
It is not too often that I get to write a review of a place that only accepts cash. We tend to review establishments on the higher end of the spectrum and cash-only joints usually don’t make the cut for this distinction.

But our “mini honeymoon” in New Orleans allowed us the time to eat at a variety of different establishments and Café Maspero in the French Quarter was one of the unique places.


The café, which is located near the river, is a sandwich place that is perfect for a quick bite to eat. In an

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The Oregon Brewers’ Festival: A Review

by Erin Steiner July 30th, 2008 | Food News

While I am not a beer drinker myself, I do live in one of the country's "beer lovingest" regions: The Pacific Northwest…specifically, Portland, Oregon. People in Portland love their beer, and they are incredibly proud of all of the local microbrews that are available here. Sometimes it seems like you can't walk more than a block without finding yet another restaurant, bar or club that brews its own brand of beer.


Portlanders (and Oregonians) love their local beers so much they have created an annual event called The Oregon Brewers' Festival (or Brewfest to the locals). This event took

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Can't Stand the Heat? Get Out of the Kitchen!

by Lisa Stauber July 22nd, 2008 | Salads

July is full swing, and the dog days of August are almost upon us. What’s a cook to do when the kitchen is sweltering – and the oven isn’t even on?



Grill it. Smoky, chargrilled dinners are a summertime staple. Invest in a grill pan and some skewers, and you can cook almost any food over a fire. When the food’s done, make s’mores by roasting marshmallows over the coals for a fun, summertime dessert. (If you have never made s'mores,

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Spinach Salad with Pear and Bleu Cheese

by TT July 17th, 2008 | Recipes, Salads
Monday night is our late dinner night.  With a weekly work phone call for my fiance that lasts until 6:30 and then the drive home, dinner for the adults isn't before 7:30.  So, the kids get some sort of exciting kid dinner, such as hot dogs or chicken nuggets, and we get a fun adult dinner.  This plan makes all parties happy.

With it being summer, I enjoy making lighter meals.  For our grown-ups only meal, I also try and use as many non-kid friendly ingredients as possible.  We can enjoy a more adventurous meal without seeing little noses crinkle.

As we
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Kitchen Gadget Review: OXO Olive & Cherry Pitter

by TK July 17th, 2008 | Equipment Reviews
My family loves olives. Well... at least I love olives. But I only like good olives, especially Kalamata olives. But the one thing that is always a turnoff is the whole spitting out of the pits. There really is no nice way to handle this unpleasantness.

So on a recent shopping trip, we picked up a little gadget that helps alleviate some of this problem. The OXO Olive & Cherry Pitter is a nifty looking little piece of engineered kitchen gadgetry.

When I tested it on some Kalamata olives it worked like a charm with a
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