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Archives for June 2008

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Rock'n Ribfest 2008

by Bea June 24th, 2008| Food News, Restaurant News
Last weekend I had the amazing opportunity to go to the Anheuser Busch plant in Merrimack, NH, to attend the 6th annual Rock'n Ribfest. Hosted by the Nashua West Rotary, the Ribfest has grown into a huge festival. It is also the home of the New Hampshire BBQ Competition! With tons of things to do such as eat, drink, listen to music, and more, the Ribfest is a ton of fun! Even big bounce houses were available for the children and DCU and Re/max had tethered hot air balloon rides. There was a main stage that featured a
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Review: The Sherman – Burlingame, California

by TK June 24th, 2008| Restaurant Reviews
In my world, a great dining experience must have three components: company, atmosphere, and food. Recently, stranded for a lonely weekend in the Bay Area, I was hungry for some lunch. I drove around the San Fran airport area and found little that seemed appealing. By chance, I drove past a restaurant that looked like a ship and a sign that said "The Sherman". Already having driven around for a half hour, I decided this was the place. As I parked in the expansive parking lot, I realized that this place just didn't look
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Vegetarian Grilling Possibilities

by Melissa June 17th, 2008| Food News

When we think of barbecuing, we usually imagine steaks, burgers, and hotdogs lining the barbecue grill, but what if you’re a vegetarian? Even if meat is not part of your diet, you can enjoy many tasty foods hot off the grill.


Veggie Burgers: You can find veggie burgers in the freezer section of your supermarket or health food store, but the best ones are usually the ones you make from scratch. There are many recipes for veggie burgers on the web or in vegetarian

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Thrasher’s French Fries – Ocean City, Maryland

by TK June 17th, 2008| Restaurant Reviews
When a food establishment becomes synonymous with one item, you have to know that they must do something special. And for people in the Mid-Atlantic area that go to Ocean City, Maryland, the name Thrasher's instantly conjures up the best french fries in the world.

Located right at the inlet part of the boardwalk in Ocean City, Maryland, Thrasher's has been serving up potatoes deep fried in 100% peanut oil since 1929. And what makes them doubly special is that is the only thing they serve. All you need to do is pick the container
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