As a food blog, we are always interested in finding other cooking and food Websites to peruse for kitchen ideas. We recently found Recipe Key. This Website can help you find recipes based on the ingredients available in your kitchen, level of cooking difficulty, and time spent creating the dish. It can also be used as a means of social networking.
We spoke with staff at Recipe Key to learn more about this Website.
How is Recipe Key going to distinguish itself from other social network sites?
Recipe Key is a social network with a twist. The Recipe Key website aims to distinguish
Fruity Cocktail Sauce
by TT October 29th, 2007 | Appetizers, Recipes
Yesterday was a big sport games day in our household. Between our favored football team's game at 4:00 and the World Series at 8:30, there was going to be a lot of time spent watching tv and eating snacks.
We created a menu that would please all of the eaters. There were homemade pita chips, veggies, and Southwest dip. We had a tray of fresh mozzarella, prosciutto, capicola, and melba rounds. Finally, cocktail shrimp rounded out our menu, as it was easier than cooking shrimp. Unfortunately, when we did our shopping, we thought we had cocktail sauce at home. To
We created a menu that would please all of the eaters. There were homemade pita chips, veggies, and Southwest dip. We had a tray of fresh mozzarella, prosciutto, capicola, and melba rounds. Finally, cocktail shrimp rounded out our menu, as it was easier than cooking shrimp. Unfortunately, when we did our shopping, we thought we had cocktail sauce at home. To
Easy Fall Pork
by TT October 27th, 2007 | Main Dishes, Recipes
I had planned on going to dinner after a busy afternoon of homework and music lessons for kids. However, as I was getting ready for work that morning I decided that it would be far nicer to come home for a meal. Looking at the options in my freezer and cupboard, I quickly created an easy recipe.
With the chill of fall in the air, using the crockpot was my first choice. I had a package of boneless pork loins that I could defrost in a pinch. Having been to a local farmstand the previous weekend, I had apples and cider.
With the chill of fall in the air, using the crockpot was my first choice. I had a package of boneless pork loins that I could defrost in a pinch. Having been to a local farmstand the previous weekend, I had apples and cider.
CD Earth Releases 10,001 Greatest Food Recipes with Recipe Manager Software
by TT October 25th, 2007 | Food News
CD Earth, LLC, (http://www.cdearth.com) is excited to announce the release of 10,001 Greatest Recipes CD with bonus recipe manager software, now available for Windows PC.
Tasty Thoughts recently spoke with a representative of CD Earth about this new collection.
Q: How did you determine the Top 10,001 recipes?
A: We tried to determine what we would like and what we would want to serve at our own tables. We tried to have a wide mix including about a third international recipes so people can experiment with foods they may not normally be exposed to.
Q: How can a user get
Tasty Thoughts recently spoke with a representative of CD Earth about this new collection.
Q: How did you determine the Top 10,001 recipes?
A: We tried to determine what we would like and what we would want to serve at our own tables. We tried to have a wide mix including about a third international recipes so people can experiment with foods they may not normally be exposed to.
Q: How can a user get
Mom’s Barbecue
by TK October 16th, 2007 | Main Dishes, Recipes
The fact is that my mom was never a great cook. Growing up we ate a lot of takeout food and a lot of things that came from a box. As a kid you don't really care about such things, takeout food and things from a box are some of the best kids meals!
But one meal I do remember fondly is my mom's barbecue and on a recent cold fall New Hampshire day, I called my mom to get her recipe. Like I am want to do, I often take a recipe and change it and that is what I
But one meal I do remember fondly is my mom's barbecue and on a recent cold fall New Hampshire day, I called my mom to get her recipe. Like I am want to do, I often take a recipe and change it and that is what I